Serious Eats' podcast Special Sauce enables food lovers everywhere to eavesdrop on an intimate conversation about food and life between host and Serious Eats founder Ed Levine and his well-known/famous friends and acquaintances both in and out of the food culture.
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Chocolate is Good for You
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Growing up we were embedded with this idea that too much milk chocolate will lead to health risks such as diabetes, heart diseases, high blood pressure, and weight gain. Yet, on average an American still consume chocolate based product at least once a day. According to Euromonitor, Americans eat nearly 18 percent of the world’s chocolate production which is around $18.27 billion dollars worth of chocolate production every year. But what if I told you that the right kind of chocolate has more than 300 healthy compounds that are beneficial to increasing your health? Would you believe me?
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Content provided by LeAnne Do. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by LeAnne Do or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Growing up we were embedded with this idea that too much milk chocolate will lead to health risks such as diabetes, heart diseases, high blood pressure, and weight gain. Yet, on average an American still consume chocolate based product at least once a day. According to Euromonitor, Americans eat nearly 18 percent of the world’s chocolate production which is around $18.27 billion dollars worth of chocolate production every year. But what if I told you that the right kind of chocolate has more than 300 healthy compounds that are beneficial to increasing your health? Would you believe me?
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