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Interview: Julia Choi-Rodriguez & Roger Rodriguez, Cofounders of Vesta Chocolate

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Manage episode 296321393 series 2661442
Content provided by Max Gandy. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Max Gandy or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Julia & Roger Rodriguez opened the doors to their shop in February 2020, less than a month after their wedding ceremony. Nearly a year in the making, and their official grand opening was waylaid by covid. And then waylaid again. And eventually it was cancelled altogether, plans were scrapped, and big changes had to be made to keep Vesta alive— they went full bare bones.

Working just outside of New York City, at the height of the pandemic, the couple hustled to drum up interest through Easter, and then Mother’s Day and Father’s Day. But not only did they survive the worst of it, but they’ve thrived, doing well from the start thanks to good advertising. In this interview, we dig into the early days of Vesta, as well as bootstrapped marketing and the future of social media. So without further ado, here’s my interview with Roger and Julia. I hope you enjoy listening to our conversation as much as I enjoyed having it.

Show Instagram: https://www.instagram.com/chocolateontheroad/

Show Notes: https://damecacao.com/interview-julia-choi-roger-rodriguez-vesta-chocolate

  continue reading

68 episodes

Artwork
iconShare
 
Manage episode 296321393 series 2661442
Content provided by Max Gandy. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Max Gandy or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Julia & Roger Rodriguez opened the doors to their shop in February 2020, less than a month after their wedding ceremony. Nearly a year in the making, and their official grand opening was waylaid by covid. And then waylaid again. And eventually it was cancelled altogether, plans were scrapped, and big changes had to be made to keep Vesta alive— they went full bare bones.

Working just outside of New York City, at the height of the pandemic, the couple hustled to drum up interest through Easter, and then Mother’s Day and Father’s Day. But not only did they survive the worst of it, but they’ve thrived, doing well from the start thanks to good advertising. In this interview, we dig into the early days of Vesta, as well as bootstrapped marketing and the future of social media. So without further ado, here’s my interview with Roger and Julia. I hope you enjoy listening to our conversation as much as I enjoyed having it.

Show Instagram: https://www.instagram.com/chocolateontheroad/

Show Notes: https://damecacao.com/interview-julia-choi-roger-rodriguez-vesta-chocolate

  continue reading

68 episodes

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