))
Massimo Bottura And His Modena Not-Barbecue
Manage episode 380635031 series 3302886
Content provided by Erica Firpo. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Erica Firpo or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
To be or not to be…what if the pondering was instead, “Being without being”? Super star chef Massimo Bottura’s newest venture confronts that philosophy exactly. Join Erica on the ground at Bottura's latest restaurant Al Gatto Verde in Modena to hear how a painting inspired the chef's out-of-the-box concept–and what you should expect if you make a visit yourself.
For show notes and more visit Ciao BellaINSTAGRAM: @ericafirpo
TWITTER @moscerina
106 episodes
Share
