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COVID-19 and Food Suppliers
Manage episode 267782104 series 2701321
Small food suppliers like oyster farmers and cheesemakers are really who set restaurants apart. In most cases, a majority of what they produce is sold to restaurants. But with the pandemic, many restaurants have closed -- and when restaurants close these small businesses are left without a market. Tom Colicchio talks to Peter Stein of Peeko Oysters and Mateo Kehler of Jasper Hill Farms about how they've changed their business models.
Learn more about your ad-choices at https://www.iheartpodcastnetwork.com
See omnystudio.com/listener for privacy information.
29 episodes
Manage episode 267782104 series 2701321
Small food suppliers like oyster farmers and cheesemakers are really who set restaurants apart. In most cases, a majority of what they produce is sold to restaurants. But with the pandemic, many restaurants have closed -- and when restaurants close these small businesses are left without a market. Tom Colicchio talks to Peter Stein of Peeko Oysters and Mateo Kehler of Jasper Hill Farms about how they've changed their business models.
Learn more about your ad-choices at https://www.iheartpodcastnetwork.com
See omnystudio.com/listener for privacy information.
29 episodes
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