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Episode 14: GMOs and Monsanto
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Grab any food product out of your cupboard and you’re probably looking at something with ingredients derived from genetic engineering. GMOs – genetically modified organisms – are ubiquitous in the U.S. food supply and in controversies raging about scientific and corporate manipulation of what we eat. What is the science of GMOs – are they safe? Is the (typically left-wing) skepticism of these “Frankenfoods” warranted? Join us as we discuss these topics and critique the behemoth looming over our dinner table – Monsanto.
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CLIMATE ARTICLE
NASA Satellite Identifies Global Ammonia ‘Hotspots’, Alan Buis and Matthew Wright
GMOs & Monsanto
The New Scientism, Kamil Ahsan
Monsanto’s Supreme Court Seed Fight: What Would Woody Guthrie Think? Andrew Cohen
Behind the Monsanto Deal, Doubts About the GMO Revolution, Jacob Bunge
Trump could approve a giant merger that’s scaring American farmers, Dana Varinsky
Bayer Deal for Monsanto Follows Agribusiness Trend, Raising Worries for Farmers, Leslie Picker, Danny Hakim, Michael J. de la Merced
Doubts About the Promised Bounty of Genetically Modified Crops, Danny Hakim
SPECIAL THANKS
INTRO: Jon Ellig
LOGO: Jake Karcher
23 episodes
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