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Episode 68: Noam Blitzer

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Manage episode 421871058 series 2099278
Content provided by JC Denison. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by JC Denison or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Noam Blitzer is the chef/owner of Meesh Meesh Mediterranean restaurant in Louisville's NULU neighborhood. He's also contributed his culinary talents to local places like Red Hog and Wiltshire on Market as well as restaurants in Boston, South Carolina, and more. As far as we can tell, he's the first professional chef to ever appear on this very podcast! Noam sat down with JC to talk about being born (and conceived) in Israel, food life in Boston, culinary inspiration, ice cream, Florida, and more...

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89 episodes

Artwork
iconShare
 
Manage episode 421871058 series 2099278
Content provided by JC Denison. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by JC Denison or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Noam Blitzer is the chef/owner of Meesh Meesh Mediterranean restaurant in Louisville's NULU neighborhood. He's also contributed his culinary talents to local places like Red Hog and Wiltshire on Market as well as restaurants in Boston, South Carolina, and more. As far as we can tell, he's the first professional chef to ever appear on this very podcast! Noam sat down with JC to talk about being born (and conceived) in Israel, food life in Boston, culinary inspiration, ice cream, Florida, and more...

  continue reading

89 episodes

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