))
Raising the Bar: Brewing a Greener Future with Concentrated Beer, with Gary Tickle
Manage episode 375569035 series 3382676
Content provided by Project Climate, Center for Law, Energy & the Environment, Berkeley Law and Berkeley Law. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Project Climate, Center for Law, Energy & the Environment, Berkeley Law and Berkeley Law or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
What are the problems with current beer production methods?
Beer is primarily composed of water—making up about 90 percent of its content. Annually, over 100 billion gallons of beer are produced and shipped, meaning nearly 90 billion gallons of water are being transported in the form of beer. This is significant because approximately 20 percent of a beer’s carbon footprint is attributed to transportation. In response, Sustainable Beverage Technologies (SBT) has proposed a new type of beer that can reduce transportation costs, material use, and overall emissions.
A Sustainable Solution
SBT’s approach allows beer to travel through the supply chain as a concentrated liquid, reducing its water content to one-sixth that of conventional beer. In practical terms, one 13-pound bag of concentrated beer can yield the equivalent of 48 pints of fully hydrated beer. The condensed form of the beer significantly decreases the weight and physical size of the beer as it moves through the supply chain, which in turn reduces between 450 and 500 metric tons of carbon dioxide emissions for every 48 pints produced.
Additionally, the only packaging that is not recyclable is the bag of beer itself. All of the boxes used in transportation are recyclable, which significantly reduces the waste from beer production and transportation. Current partnerships allow SBT to ship this concentrated beer formula to various vendors, who then rehydrate the beer before selling it to consumers. SBT is actively working to expand these partnerships to further reduce emissions in the beer industry.
Effect on Consumers
This new beer will have minimal effect on the end consumer and will mainly influence partners and suppliers. SBT’s beer requires rehydration at its final destination; SBT is developing specialized technology to facilitate this. This beer allows consumers to keep enjoying their drinks while knowing they are contributing to a sustainable solution.
About Gary Tickle
Gary Tickle serves as the CEO of Sustainable Beverage Technologies.Alongside his partner, the original founder, he leads a team of innovators focused on crafting sustainable solutions for the beer industry while maintaining the beer flavor and feel.
For a transcript of this episode, please visit: https://climatebreak.org/raising-the-bar-brewing-a-greener-future-with-concentrated-beer-with-gary-tickle/
149 episodes
Share
