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Meet Cilantro's Tropical Cousin: Culantro

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Manage episode 317972824 series 3260490
Content provided by Whetstone Radio Collective. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Whetstone Radio Collective or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Meet culantro—cilantro’s tropical counterpart. It tastes like a more pungent cilantro, and in the right conditions, it grows all year round. This episode touches on how limited our repetoire of herbs are and the possiblities that come when we expand our selection beyond what's just avaliable at the grocery store. We’ll talk to food blogger Reina Gascon-Lopez on how culantro is used in Puerto Rican cuisine and award-winning cookbook author Andrea Nguyen on how she uses it in Vietnamese cooking.

Climate Cuisine is part of Whetstone Radio Collective. Learn more about Climate Cuisine here.

Find show notes here.

  continue reading

13 episodes

Artwork
iconShare
 
Manage episode 317972824 series 3260490
Content provided by Whetstone Radio Collective. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Whetstone Radio Collective or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Meet culantro—cilantro’s tropical counterpart. It tastes like a more pungent cilantro, and in the right conditions, it grows all year round. This episode touches on how limited our repetoire of herbs are and the possiblities that come when we expand our selection beyond what's just avaliable at the grocery store. We’ll talk to food blogger Reina Gascon-Lopez on how culantro is used in Puerto Rican cuisine and award-winning cookbook author Andrea Nguyen on how she uses it in Vietnamese cooking.

Climate Cuisine is part of Whetstone Radio Collective. Learn more about Climate Cuisine here.

Find show notes here.

  continue reading

13 episodes

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