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Episode#5, Susan Dougherty Culinary Arts Instructor Frank H. Peterson High School

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Manage episode 310611767 series 3064042
Content provided by Clinton Bush. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Clinton Bush or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In this episode culinary arts instructor Susan Dougherty discuss with the audience the accredited curriculum at the school. Susan publicly thank Clinton for his philanthropic service and donation to the culinary art program at the school, and in the community. Susan shares with the audience how students benefited from being enrolled in Clinton's national best practice model program "City Kidz Food Science & Culinary Arts Lab" students that intern with Clinton's program went on to attend culinary art schools, colleges, and pursue careers in the military, and become professional chefs.
  continue reading

13 episodes

Artwork
iconShare
 
Manage episode 310611767 series 3064042
Content provided by Clinton Bush. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Clinton Bush or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In this episode culinary arts instructor Susan Dougherty discuss with the audience the accredited curriculum at the school. Susan publicly thank Clinton for his philanthropic service and donation to the culinary art program at the school, and in the community. Susan shares with the audience how students benefited from being enrolled in Clinton's national best practice model program "City Kidz Food Science & Culinary Arts Lab" students that intern with Clinton's program went on to attend culinary art schools, colleges, and pursue careers in the military, and become professional chefs.
  continue reading

13 episodes

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