Hosting a Tour Stop
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Manage episode 155983753 series 1173201
Club Cents brings listeners an exclusive look into the preparation necessary when hosting a successful tour stop. Listen in as Superintendent & Director of Grounds, Chris Tritabaugh of Hazeltine National (2016 Ryder Cup) and Chef Bob Burns of Austin Country Club (2016 WGC-Dell Match Play) share insights on hosting a tour stop from both the course and the kitchen!
14 episodes