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16: Mai Tai

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Manage episode 150541351 series 116384
Content provided by Troy Denkinger. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Troy Denkinger or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Probably invented in the 1940s by Trader Vic (Victor Bergeron) or maybe in the 1930s by Don The Beachcomber, this bracing tiki drink is perfect for a hot day at the beach. Don't be fooled by the sweet, fruity junk you find at some bars -- made right, this is a delicious and poweful cocktail.


  • 1 oz. amber rum
  • 1 oz. dark rum
  • 1 oz. fresh lime juice
  • 1/2 oz. quality orgeat
  • 1/2 oz. orange curaçao or Cointreau

Place all ingredients in a shaker and shake vigorously. Pour into a tall glass over crushed ice or ice cubes. Garnish with the shell of one of the limes you squeezed and a mint sprig, if you like.


Photos By Lisa Denkinger

See Photo

See Photo

Dave Wondrich's Mai Tai Take


Off to Osaka Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/

  continue reading

61 episodes

Artwork

16: Mai Tai

Cocktailing

published

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Manage episode 150541351 series 116384
Content provided by Troy Denkinger. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Troy Denkinger or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Probably invented in the 1940s by Trader Vic (Victor Bergeron) or maybe in the 1930s by Don The Beachcomber, this bracing tiki drink is perfect for a hot day at the beach. Don't be fooled by the sweet, fruity junk you find at some bars -- made right, this is a delicious and poweful cocktail.


  • 1 oz. amber rum
  • 1 oz. dark rum
  • 1 oz. fresh lime juice
  • 1/2 oz. quality orgeat
  • 1/2 oz. orange curaçao or Cointreau

Place all ingredients in a shaker and shake vigorously. Pour into a tall glass over crushed ice or ice cubes. Garnish with the shell of one of the limes you squeezed and a mint sprig, if you like.


Photos By Lisa Denkinger

See Photo

See Photo

Dave Wondrich's Mai Tai Take


Off to Osaka Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/

  continue reading

61 episodes

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