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Aviation

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Manage episode 150541348 series 116384
Content provided by Troy Denkinger. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Troy Denkinger or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

A classic from 1917 that pays homage to the wild blue yonder.


  • 2 oz. Plymouth gin
  • 1/2 oz. Maraschino liqueur
  • 1/4 oz. Creme de Violette
  • 3/4 oz. fresh lemon juice

Place all components in a cocktail shaker with ice and shake vigorously. Pour into a coupe or Nick & Nora and garnish with a cherry.


Photos by Lisa Denkinger

See Photo

See Photo

A nice little history


Off to Osaka Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/

  continue reading

61 episodes

Artwork

Aviation

Cocktailing

published

iconShare
 
Manage episode 150541348 series 116384
Content provided by Troy Denkinger. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Troy Denkinger or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

A classic from 1917 that pays homage to the wild blue yonder.


  • 2 oz. Plymouth gin
  • 1/2 oz. Maraschino liqueur
  • 1/4 oz. Creme de Violette
  • 3/4 oz. fresh lemon juice

Place all components in a cocktail shaker with ice and shake vigorously. Pour into a coupe or Nick & Nora and garnish with a cherry.


Photos by Lisa Denkinger

See Photo

See Photo

A nice little history


Off to Osaka Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/

  continue reading

61 episodes

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