Go offline with the Player FM app!
Aviation
Manage episode 150541348 series 116384
A classic from 1917 that pays homage to the wild blue yonder.
- 2 oz. Plymouth gin
- 1/2 oz. Maraschino liqueur
- 1/4 oz. Creme de Violette
- 3/4 oz. fresh lemon juice
Place all components in a cocktail shaker with ice and shake vigorously. Pour into a coupe or Nick & Nora and garnish with a cherry.
Photos by Lisa Denkinger
Off to Osaka Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/
61 episodes
Manage episode 150541348 series 116384
A classic from 1917 that pays homage to the wild blue yonder.
- 2 oz. Plymouth gin
- 1/2 oz. Maraschino liqueur
- 1/4 oz. Creme de Violette
- 3/4 oz. fresh lemon juice
Place all components in a cocktail shaker with ice and shake vigorously. Pour into a coupe or Nick & Nora and garnish with a cherry.
Photos by Lisa Denkinger
Off to Osaka Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/
61 episodes
All episodes
×Welcome to Player FM!
Player FM is scanning the web for high-quality podcasts for you to enjoy right now. It's the best podcast app and works on Android, iPhone, and the web. Signup to sync subscriptions across devices.