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La Paloma

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Manage episode 159065349 series 116384
Content provided by Troy Denkinger. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Troy Denkinger or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

This is a great refresher when the temperature is high and the humidity is higher.

If you don't have fresh grapefruits or grapefruit juice, you can use a grapefruit soda like Jarritos or Squirt. In that case, leave out the agave nectar as they are already sweetened.


  • 2 ounces tequila
  • 3 ounces grapefruit juice
  • 1/2 ounce Aperol
  • 1/2 ounce agave nectar or simple syrup
  • 4 ounces club soda
  • 1/4 ounce lime juice

Combine tequila, grapefruit juice, agave nectar, and Aperol in shaker with ice. Shake vigorously. Pour into collins glass over ice. Top with club soda and lime juice. Garnish with a lime wedge or grapefruit slice.


Photos by Lisa Denkinger

See photo

See photo

David Wondrich on La Paloma

In Praise of La Paloma


Rate Cocktailing on iTunes

Off to Osaka Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/

  continue reading

61 episodes

Artwork

La Paloma

Cocktailing

published

iconShare
 
Manage episode 159065349 series 116384
Content provided by Troy Denkinger. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Troy Denkinger or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

This is a great refresher when the temperature is high and the humidity is higher.

If you don't have fresh grapefruits or grapefruit juice, you can use a grapefruit soda like Jarritos or Squirt. In that case, leave out the agave nectar as they are already sweetened.


  • 2 ounces tequila
  • 3 ounces grapefruit juice
  • 1/2 ounce Aperol
  • 1/2 ounce agave nectar or simple syrup
  • 4 ounces club soda
  • 1/4 ounce lime juice

Combine tequila, grapefruit juice, agave nectar, and Aperol in shaker with ice. Shake vigorously. Pour into collins glass over ice. Top with club soda and lime juice. Garnish with a lime wedge or grapefruit slice.


Photos by Lisa Denkinger

See photo

See photo

David Wondrich on La Paloma

In Praise of La Paloma


Rate Cocktailing on iTunes

Off to Osaka Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/

  continue reading

61 episodes

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