We are a Filipino-Chinese couple living in the heart of Manila. We have been together for 20 years and decided to make this podcast to share our life experiences. Our podcast has no format and may discuss random things like relationships, recommended food in Binondo or about our philosophy in life. If you like our podcast, don’t forget to click the subscribe/follow button and give us a 5 star rating ^.^ Please visit our FB page @kwentuhansessionsph and ig page @kwentuhansessions. You can als ...
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Women of color have always shaped the way Americans eat
MP3•Episode home
Manage episode 391911845 series 2647431
Content provided by NPR. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by NPR or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
For decades, the ingredients, dishes and chefs that are popularized have been filtered through the narrow lens of a food and publishing world dominated by mostly white, mostly male decision-makers. But with more food authors of color taking center stage, is that changing? In this episode, we dive deep into food publishing, past and present.
Learn more about sponsor message choices: podcastchoices.com/adchoices
NPR Privacy Policy
…
continue reading
Learn more about sponsor message choices: podcastchoices.com/adchoices
NPR Privacy Policy
468 episodes
MP3•Episode home
Manage episode 391911845 series 2647431
Content provided by NPR. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by NPR or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
For decades, the ingredients, dishes and chefs that are popularized have been filtered through the narrow lens of a food and publishing world dominated by mostly white, mostly male decision-makers. But with more food authors of color taking center stage, is that changing? In this episode, we dive deep into food publishing, past and present.
Learn more about sponsor message choices: podcastchoices.com/adchoices
NPR Privacy Policy
…
continue reading
Learn more about sponsor message choices: podcastchoices.com/adchoices
NPR Privacy Policy
468 episodes
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