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Barista Sustainability

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Manage episode 184321245 series 1371564
Content provided by Standart. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Standart or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Talk to anyone in coffee about what drew them to, or kept them in, the coffee business, and they’ll all give you one big reason: the people. The coffee world’s tight-knit global community of geeky, gregarious, and pleasure-minded people tends to create an infectious enthusiasm, and as specialty coffee has grown in popularity, it’s made a coffee lover’s world feel all the more welcoming. So, in an industry full of magnetic personalities and creative minds who stimulate one another, why is it so hard to keep great people in coffee-serving jobs? Written by Liz Clayton, a coffee writer and photographer based in Brooklyn, New York. Read by Sabine Parrish, staff writer at Standart.
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7 episodes

Artwork
iconShare
 
Manage episode 184321245 series 1371564
Content provided by Standart. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Standart or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Talk to anyone in coffee about what drew them to, or kept them in, the coffee business, and they’ll all give you one big reason: the people. The coffee world’s tight-knit global community of geeky, gregarious, and pleasure-minded people tends to create an infectious enthusiasm, and as specialty coffee has grown in popularity, it’s made a coffee lover’s world feel all the more welcoming. So, in an industry full of magnetic personalities and creative minds who stimulate one another, why is it so hard to keep great people in coffee-serving jobs? Written by Liz Clayton, a coffee writer and photographer based in Brooklyn, New York. Read by Sabine Parrish, staff writer at Standart.
  continue reading

7 episodes

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