Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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Coffee. Science. Guru.
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Do you like coffee? How about science? Have you ever wondered why your barista seems so intense about their trade when coffee is seemingly everywhere and easy to make? Well look no further! Nothing is ever as simple as it seems and coffee least of all. With Adam Carr Ph.D. behind the wheel we will cover everything from chemistry to geography, history to barista etiquette. Hit up podcast@sevenmiles.com.au and we'll even answer your questions on air.
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29 episodes