A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
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Episode 098: The One With Build-Outs Aplenty
Manage episode 300416807 series 164085
Content provided by Zachary Carlsen and Sprudge Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Zachary Carlsen and Sprudge Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
We're back with another Build-Outs of Coffee Podcast Spectacular on the Coffee Sprudgecast. In what is the fourth and surely most exciting episode of the series, we're talking through some extraordinary builds, from Ho Chi Minh City to London. The 2021 Build-Outs of Coffee feature series is presented by Fellow and sponsored by La Marzocco, Pacific Barista Series, Marco Beverage Systems, Dona, and Sustainable Harvest.
Show notes and links:
Colombia Finca El Rubí roasted by Hola Coffee in Madrid
The Build-Outs discussed:
This week we talk about new cafes Snowy Owl Coffee Roasters In Sandwich, MA; Lacàph In Ho Chi Minh City, Vietnam; Dear Coco Street Coffee In London, England; and Three Keys Coffee In Houston, TX.
Snowy Owl Coffee Roasters in Sandwich, Massachusetts
Lacàph in Ho Chi Minh City, Vietnam
Three Keys Coffee in Houston, TX
Dear Coco Street Coffee in London, England
The 2021 Build-Outs of Coffee feature series is presented by Fellow and sponsored by La Marzocco, Pacific Barista Series, Marco Beverage Systems, Dona, and Sustainable Harvest.
134 episodes
Share
Manage episode 300416807 series 164085
Content provided by Zachary Carlsen and Sprudge Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Zachary Carlsen and Sprudge Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
We're back with another Build-Outs of Coffee Podcast Spectacular on the Coffee Sprudgecast. In what is the fourth and surely most exciting episode of the series, we're talking through some extraordinary builds, from Ho Chi Minh City to London. The 2021 Build-Outs of Coffee feature series is presented by Fellow and sponsored by La Marzocco, Pacific Barista Series, Marco Beverage Systems, Dona, and Sustainable Harvest.
Show notes and links:
Colombia Finca El Rubí roasted by Hola Coffee in Madrid
The Build-Outs discussed:
This week we talk about new cafes Snowy Owl Coffee Roasters In Sandwich, MA; Lacàph In Ho Chi Minh City, Vietnam; Dear Coco Street Coffee In London, England; and Three Keys Coffee In Houston, TX.
Snowy Owl Coffee Roasters in Sandwich, Massachusetts
Lacàph in Ho Chi Minh City, Vietnam
Three Keys Coffee in Houston, TX
Dear Coco Street Coffee in London, England
The 2021 Build-Outs of Coffee feature series is presented by Fellow and sponsored by La Marzocco, Pacific Barista Series, Marco Beverage Systems, Dona, and Sustainable Harvest.
134 episodes
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Similar to Coffee Sprudgecast
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
Every creative work you’ve ever loved has a hero’s journey behind it. On Spark & Fire, you'll hear creators tell the story of bringing one beloved work to life. Iconic creatives — like Wicked composer Stephen Schwartz, Pixar director Domee Shi, comedian Patton Oswald, musician Wynton Marsalis, and novelist Isabel Allende — share the endless iterations, the inevitable setbacks, and the breakthrough ideas along the epic process of creation. But this isn’t an interview show. It’s a story — told ...
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continue reading
The PetaPixel Podcast is a twice-weekly podcast about the wonderful world of photography. It’s a fusion of news, opinions, humor, and real-world experience, bundled into a show that you can listen to on your way to work. Subscribe today to stay up to date with what’s going on in the photo industry from one of the-most-listened-to photography podcasts. Join thousands of photographers from around the world who enjoy host Sharky James' twice-weekly photo podcast where you'll have fun, improve y ...
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…
continue reading
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
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