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1. Food Revolutions: Dishes changing the world

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Manage episode 324003687 series 3329804
Content provided by Toposophy. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Toposophy or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

We’ve all heard that food brings people together - but how can it help heal the deeper social problems in our communities?

Our guests today are four pioneers of the food movement: Italian chef Massimo Bottura and his business partner and wife Lara Gilmore share how their project Food for Soul is redefining traditional soup kitchens to help those in need, food activist Kamal Mouzawak reveals how the trauma experienced in his native Beirut led him to create the country’s first farmer’s market ‘Souk El Tayeb’, and Francisca Gorjão Henriques invites us into the kitchen of Mezze, a homey Middle Eastern restaurant in Lisbon that’s helping refugees find work - and a second home.

Show Notes

Food for Soul

Souk El Tayeb

Mezze

  continue reading

19 episodes

Artwork
iconShare
 
Manage episode 324003687 series 3329804
Content provided by Toposophy. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Toposophy or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

We’ve all heard that food brings people together - but how can it help heal the deeper social problems in our communities?

Our guests today are four pioneers of the food movement: Italian chef Massimo Bottura and his business partner and wife Lara Gilmore share how their project Food for Soul is redefining traditional soup kitchens to help those in need, food activist Kamal Mouzawak reveals how the trauma experienced in his native Beirut led him to create the country’s first farmer’s market ‘Souk El Tayeb’, and Francisca Gorjão Henriques invites us into the kitchen of Mezze, a homey Middle Eastern restaurant in Lisbon that’s helping refugees find work - and a second home.

Show Notes

Food for Soul

Souk El Tayeb

Mezze

  continue reading

19 episodes

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