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Content provided by Charles Denson, Coney Island History Project, Charles Denson, and Coney Island History Project. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Charles Denson, Coney Island History Project, Charles Denson, and Coney Island History Project or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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Coney Island Restaurants

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Manage episode 280640381 series 2843810
Content provided by Charles Denson, Coney Island History Project, Charles Denson, and Coney Island History Project. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Charles Denson, Coney Island History Project, Charles Denson, and Coney Island History Project or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Episode 1 features the oral histories of Coney Island restaurants and food stands founded by immigrants in the first part of the 20th century as told by their mom-and-pop owners and family members. Interviews with Morris Egert, Josephine Gargiulo Cassata (Gargiulo's Restaurant), Antoinette Balzano (Totonno's), Sol Handwerker (Nathan's Famous) and Peter Agrapides (Williams Candy and Pete's Clam Stop) are part of the Coney Island History Project Oral History Archive and were conducted by Charles Denson between 2007-2017.

You can search and listen online to over 375 oral history interviews in our archive: https://www.coneyislandhistory.org/oral-history-archive

Episode 1 was produced by Charles Denson, Ali Lemer and Tricia Vita. Music by Blue Dot Sessions.

This program is part of the Cultural Immigrant Initiative supported, in part, by the New York City Department of Cultural Affairs in partnership with the City Council, and New York City Councilman Mark Treyger.

©2020 The Coney Island History Project. All Rights Reserved.

  continue reading

20 episodes

Artwork
iconShare
 
Manage episode 280640381 series 2843810
Content provided by Charles Denson, Coney Island History Project, Charles Denson, and Coney Island History Project. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Charles Denson, Coney Island History Project, Charles Denson, and Coney Island History Project or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Episode 1 features the oral histories of Coney Island restaurants and food stands founded by immigrants in the first part of the 20th century as told by their mom-and-pop owners and family members. Interviews with Morris Egert, Josephine Gargiulo Cassata (Gargiulo's Restaurant), Antoinette Balzano (Totonno's), Sol Handwerker (Nathan's Famous) and Peter Agrapides (Williams Candy and Pete's Clam Stop) are part of the Coney Island History Project Oral History Archive and were conducted by Charles Denson between 2007-2017.

You can search and listen online to over 375 oral history interviews in our archive: https://www.coneyislandhistory.org/oral-history-archive

Episode 1 was produced by Charles Denson, Ali Lemer and Tricia Vita. Music by Blue Dot Sessions.

This program is part of the Cultural Immigrant Initiative supported, in part, by the New York City Department of Cultural Affairs in partnership with the City Council, and New York City Councilman Mark Treyger.

©2020 The Coney Island History Project. All Rights Reserved.

  continue reading

20 episodes

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