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Campus Kitchen: Feeding Today's College Students
Manage episode 425704555 series 2917467
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The campus dining experience has evolved significantly over the last several years as institutions and their students are more focused on global and regional flavors, healthy options, and sustainability. This episode features a conversation with Mel Sweeney Fetzer, National Senior Vice President for Commercial Growth at Sodexo, which provides catering and facilities management to clients in 45 countries.
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