UNDERCOVER SNACKS :: HEALTHY INGREDIENTS IN DISGUISE!

ContenderCast with Justin Honaman

When Diana Levy originally started Undercover Chocolate Co., her goal was to make decadent chocolate covered goodies for events, gifts and holidays. People would tell her how much they loved her chocolates, then take a little bite and try (as best they could) to resist over doing it. Diana loved the chocolates but what she really craved was the satisfaction of just enough, absolutely delicious, premium chocolate, over something healthy, light and naturally good for you. After two of her chocolate-obsessed daughters were diagnosed with celiac disease, she became determined to make this snackable treat gluten-free too. She experimented with many ingredients and ultimately discovered the perfect combination…Crispy Organic Quinoa with Just Enough Milk or Dark Chocolate. Diana joins Justin to discuss this delicious brand!