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A Different Perspective on Specialty Coffee (Interview w/ Dario and Fanie from Bluebird Coffee Roasters)

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Manage episode 367904253 series 3474430
Content provided by Jacques van Wyngaard. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jacques van Wyngaard or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Access to coffee has always been a bit of an issue for most people in the coffee industry. If it’s not issues with customs, prices or importing coffee, it’s other issues.

In Melbourne, we are truly blessed with some of the best coffee in the World. You can walk down the road and you’ll likely get a coffee that most people in other countries could never dream of getting.

Things are just much more accessible.

This episode aims to provide a little more insight into specialty coffee in developing countries. From navigating power shortages to unfavourable exchange rates, Dario and Fanie talk about what it's like owning a specialty coffee roastery in a third world country.

  continue reading

4 episodes

Artwork
iconShare
 
Manage episode 367904253 series 3474430
Content provided by Jacques van Wyngaard. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jacques van Wyngaard or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Access to coffee has always been a bit of an issue for most people in the coffee industry. If it’s not issues with customs, prices or importing coffee, it’s other issues.

In Melbourne, we are truly blessed with some of the best coffee in the World. You can walk down the road and you’ll likely get a coffee that most people in other countries could never dream of getting.

Things are just much more accessible.

This episode aims to provide a little more insight into specialty coffee in developing countries. From navigating power shortages to unfavourable exchange rates, Dario and Fanie talk about what it's like owning a specialty coffee roastery in a third world country.

  continue reading

4 episodes

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