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A Conversation with Judy Joo
Manage episode 409436170 series 3560439
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In this episode, Wesley Dixon of Vassar College has a discussion with Chef Judy Joo about her experience with fusing American and Korean meals to create a collection of intercultural recipes. Together, they explore the intersections of fusing food with merging cultures, and they discuss the roots of colonialism inherent in this innovative practice.
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