32: Using the Freezer

Cookbook Club

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2y ago 31:28

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We love our freezers — they keep us stocked and ready to cook at any time. In this episode, we share our best tips for freezing raw ingredients and whole meals in the freezer for maximum impact.

Our top freezer tips:

Consider food safety
Use plastic containers to organize
Use the door of the freezer
Keep an inventory

Resources mentioned in this episode:

Reditainer quart-size freezer containers
Azure Standard
Fair Valley Farm meat CSA
Moomaw Farm meat CSA
Iliamna Salmon Company salmon CSA

Things we love to freeze:

Meat
Fish
Homemade chicken stock
Lasagna (make a half-pan)
Cowboy baked beans (Hello, My Name is Tasty)
Butter chicken (Indian Instant Pot)
Carnitas
Meatballs
Cookies
Cookie dough
Individually-sliced cake
Muffins
Cupcakes
Pie crust
Nuts
Onions
Bell peppers
Garden surplus
Ginger
Turmeric
Ginger garlic cubes (Indian Instant Pot)
Miso
Fruit
Vanilla beans
Herbs
Pesto
Compound butter
Marinated chicken or meat

Join our Cookbook Club!

Our Instagram, @cookbookclubshow
E-mail us: cookbookclubshow@gmail.com
Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray
Cook along with us! Next cookbook episode (releasing 11/2/2022): The Flavor Equation, by Nik Sharma

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