A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Content provided by Sara Gray & Renee Wilkinson, Sara Gray, and Renee Wilkinson. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Sara Gray & Renee Wilkinson, Sara Gray, and Renee Wilkinson or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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36: Holiday cookies
Manage episode 349663743 series 2995560
Content provided by Sara Gray & Renee Wilkinson, Sara Gray, and Renee Wilkinson. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Sara Gray & Renee Wilkinson, Sara Gray, and Renee Wilkinson or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Oh boy, how can two ladies have so many opinions about holiday cookies? You’re about to find out. Join us as we dig into our history eating and baking these cookies, and a roundup of some of our favorite recipes.
Resources mentioned in this episode:
Recipes mentioned in this episode:
- Eggnog snickerdoodles (NYT)
- Dirty chai earthquake cookies (NYT)
- Rosemary olive oil shortbread (Smitten Kitchen Every Day)
- Fudgy bourbon balls (NYT)
- Nut brittle (The Campout Cookbook)
- Double coconut meltaways (Smitten Kitchen Every Day)
- Aunt Ginny’s molasses cookies
- Holiday cookies (America’s Test Kitchen)
- Shortbread cookies (Grand Central Baking Book)
- Confetti cookies (Smitten Kitchen)
- Thin and crispy gingerbread cookies (America’s Test Kitchen)
- Cowboy cookies (The Campout Cookbook)
- Chocolate sandwich cookies (100 Cookies)
- Neapolitan cookies (100 Cookies)
- Jam thumbprints (Cook for Love)
- Cornmeal lime shortbread fans (NYT)
- Chocolate sugar cookies (100 Cookies)
- Russian tea cakes (Gourmet)
Join our Cookbook Club!
- Our Instagram, @cookbookclubshow
- E-mail us: cookbookclubshow@gmail.com
- Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray
- Cook along with us! Next cookbook episode (releasing 12/28/2022): Super Natural Every Day
75 episodes
Share
Manage episode 349663743 series 2995560
Content provided by Sara Gray & Renee Wilkinson, Sara Gray, and Renee Wilkinson. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Sara Gray & Renee Wilkinson, Sara Gray, and Renee Wilkinson or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Oh boy, how can two ladies have so many opinions about holiday cookies? You’re about to find out. Join us as we dig into our history eating and baking these cookies, and a roundup of some of our favorite recipes.
Resources mentioned in this episode:
Recipes mentioned in this episode:
- Eggnog snickerdoodles (NYT)
- Dirty chai earthquake cookies (NYT)
- Rosemary olive oil shortbread (Smitten Kitchen Every Day)
- Fudgy bourbon balls (NYT)
- Nut brittle (The Campout Cookbook)
- Double coconut meltaways (Smitten Kitchen Every Day)
- Aunt Ginny’s molasses cookies
- Holiday cookies (America’s Test Kitchen)
- Shortbread cookies (Grand Central Baking Book)
- Confetti cookies (Smitten Kitchen)
- Thin and crispy gingerbread cookies (America’s Test Kitchen)
- Cowboy cookies (The Campout Cookbook)
- Chocolate sandwich cookies (100 Cookies)
- Neapolitan cookies (100 Cookies)
- Jam thumbprints (Cook for Love)
- Cornmeal lime shortbread fans (NYT)
- Chocolate sugar cookies (100 Cookies)
- Russian tea cakes (Gourmet)
Join our Cookbook Club!
- Our Instagram, @cookbookclubshow
- E-mail us: cookbookclubshow@gmail.com
- Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray
- Cook along with us! Next cookbook episode (releasing 12/28/2022): Super Natural Every Day
75 episodes
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Similar to Cookbook Club
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
The PetaPixel Podcast is a twice-weekly podcast about the wonderful world of photography. It’s a fusion of news, opinions, humor, and real-world experience, bundled into a show that you can listen to on your way to work. Subscribe today to stay up to date with what’s going on in the photo industry from one of the-most-listened-to photography podcasts. Join thousands of photographers from around the world who enjoy host Sharky James' twice-weekly photo podcast where you'll have fun, improve y ...
…
continue reading
Tony & Chelsea Northrup's photography podcast - dig deep into the history, science, and personalities of photography.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
Scheer Intelligence features thoughtful and provocative conversations with "American Originals" -- people who, through a lifetime of engagement with political issues, offer unique and often surprising perspectives on the day's most important issues.
…
continue reading
We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. A production of America's Test Kitchen.
…
continue reading
Early in his career, the renaissance man, Premium Pete pioneered the podcasting industry as co-host of the iconic hip-hop program, The Combat Jack Show. In addition to producing podcasts for several major brands such as State Farm & HBO. Premium Pete created his own outlet with The Premium Pete Show. Having a respected voice and being an influential entrepreneur, it only made sense for the goodfella to provide a platform for his guests to tell their stories. Internets! The Premium Pete Show ...
…
continue reading
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
…
continue reading
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