40: Salad

Cookbook Club

Let’s talk about salad! Generally raw, generally cold, but can be defined in a million ways. Join us as we explore some ways to make salad more delicious and share some favorite recipes and strategies.

Salad strategies mentioned in this episode:

• Make a salad bar in your fridge
• Make a house dressing
• Make salads ahead
• Use fresh herbs
• Add a protein

Recipes mentioned in this episode:

• Craveable creamy brussels sprouts slaw with apples and toasted almonds (Naturally Nourished)
• Brussels sprouts caesar salad (NYT)
• Tex-Mex caesar salad (Amá)
• Chopped salad with apples, walnuts and bitter lettuces (NYT)
• Lentil and tomato salad with mustard vinaigrette (It's All Good)
• Sesame cucumber and avocado salad (NYT)
• Carrot salad with tahini, crisped chickpeas and salted pistachios (Smitten Kitchen Every Day)
• Sweet and tangy carrot and tuna salad (Japanese Cookbook for Beginners)
• Shaking tofu & Shaking beef (Vietnamese Food Any Day)
• Romaine and celery salad with buttermilk ranch (Now & Again)
• Vietnamese salad bowl (Vietnamese Food Any Day)
• Taco salad
• Cilantro raisin vinaigrette (Grains for Every Season)
• Blue cheese dressing (Salt Fat Acid Heat)
• Miso-ginger dressing (NYT)
• Crunchy greens with carrot ginger dressing (NYT)
• Perfect herby salad (Nothing Fancy)

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