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45: Cannelle et Vanille
MP3•Episode home
Manage episode 361012435 series 2995560
Content provided by Sara Gray & Renee Wilkinson, Sara Gray, and Renee Wilkinson. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Sara Gray & Renee Wilkinson, Sara Gray, and Renee Wilkinson or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Cannelle et Vanille is a comforting and lovely cookbook full of gluten-free recipes that are “for everyone.” Do we agree? Listen to find out.
Recipes mentioned in this episode:
- Nordic Rye-style seed bread (page 101)
- Cinnamon buns (page 78)
- Black olive, caraway and honey yeast bread (page 110)
- Raspberry pancakes with maple yogurt (page 95)
- Buckwheat crepes with chocolate-hazelnut butter (page 92)
- Ginger-turmeric milk (page 66)
- Crispy chickpeas with rice, sweet potatoes, avocados and greens (page 188)
- Braised chicken with apples and cider (page 205)
- My mom’s fish soup (page 238)
- Crunchy romaine salad with soft eggs and feta (page 168)
- Salted hazelnut butter truffles (page 321)
- Espresso and no-churn honey ice cream (page 312)
- Buttermilk-poached salmon salad with herb, leek and caper dressing (page 152)
- Braised beef ragu with tagliatelle (page 232)
- Amama Miren’s flan (page 297)
Join our Cookbook Club!
- Our Instagram, @cookbookclubshow
- E-mail us: cookbookclubshow@gmail.com
- Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray
- Our sponsor: Dropcloth Samplers
- Cook along with us! Next cookbook episode (releasing 5/17/2023): Korean American, by Eric Kim
75 episodes
MP3•Episode home
Manage episode 361012435 series 2995560
Content provided by Sara Gray & Renee Wilkinson, Sara Gray, and Renee Wilkinson. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Sara Gray & Renee Wilkinson, Sara Gray, and Renee Wilkinson or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Cannelle et Vanille is a comforting and lovely cookbook full of gluten-free recipes that are “for everyone.” Do we agree? Listen to find out.
Recipes mentioned in this episode:
- Nordic Rye-style seed bread (page 101)
- Cinnamon buns (page 78)
- Black olive, caraway and honey yeast bread (page 110)
- Raspberry pancakes with maple yogurt (page 95)
- Buckwheat crepes with chocolate-hazelnut butter (page 92)
- Ginger-turmeric milk (page 66)
- Crispy chickpeas with rice, sweet potatoes, avocados and greens (page 188)
- Braised chicken with apples and cider (page 205)
- My mom’s fish soup (page 238)
- Crunchy romaine salad with soft eggs and feta (page 168)
- Salted hazelnut butter truffles (page 321)
- Espresso and no-churn honey ice cream (page 312)
- Buttermilk-poached salmon salad with herb, leek and caper dressing (page 152)
- Braised beef ragu with tagliatelle (page 232)
- Amama Miren’s flan (page 297)
Join our Cookbook Club!
- Our Instagram, @cookbookclubshow
- E-mail us: cookbookclubshow@gmail.com
- Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray
- Our sponsor: Dropcloth Samplers
- Cook along with us! Next cookbook episode (releasing 5/17/2023): Korean American, by Eric Kim
75 episodes
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