A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Content provided by Sara Gray & Renee Wilkinson, Sara Gray, and Renee Wilkinson. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Sara Gray & Renee Wilkinson, Sara Gray, and Renee Wilkinson or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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60: New York Times Cooking Roundup
Manage episode 383827199 series 2995560
Content provided by Sara Gray & Renee Wilkinson, Sara Gray, and Renee Wilkinson. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Sara Gray & Renee Wilkinson, Sara Gray, and Renee Wilkinson or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
It’s not a cookbook, but the New York Times Cooking section is a huge source of recipes for both of us. In this episode, we break down some favorites for fall and Thanksgiving.
Recipes mentioned in this episode:
- Pumpkin maple muffins (Alison Roman)
- Pumpkin crumb cake (Yossy Arefi)
- No-bake pumpkin cheesecake (Yossy Arefi)
- Pumpkin bundt cake with maple brown-butter glaze (Yossy Arefi)
- Red wine pear cardamom cake (Melissa Clark)
- Pumpkin-butterscotch with spiced whipped cream (Melissa Clark)
- Mango pie (Samin Nosrat & Hrishikesh Hirway)
- Cranberry curd tart (David Tanis)
- Dry-brined turkey with sheet pan gravy (Alison Roman)
- Roast spatchcock turkey (Mark Bittman)
- Buttered stuffing with celery and leeks (Alison Roman)
- Brussels sprouts with pickled shallots and labneh (Nik Sharma)
- Vegan green bean casserole (Gena Hamshaw)
- Green beans and greens with fried shallots (Alison Roman)
- Vegan mushroom make-ahead gravy (Melissa Clark)
- Roasted cauliflower (Amanda Hesser)
- Spicy caramelized squash with lemon and hazelnuts (Alison Roman)
- Cranberry sauce (Sam Sifton)
- Buttermilk-brined turkey breast (Samin Nosrat)
- Citrus and persimmon salad (David Tanis)
- The perfect herby salad (Alison Roman, Nothing Fancy)
- Brussels sprouts slaw (Nik Sharma, The Flavor Equation)
Join our Cookbook Club!
- Our Instagram, @cookbookclubshow
- E-mail us: cookbookclubshow@gmail.com
- Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray
- Our sponsor: Dropcloth Samplers
- Cook along with us! Next cookbook episode (releasing 11/29/2023): The Grand Central Baking Book, by Piper Davis & Ellen Jackson
75 episodes
Share
Manage episode 383827199 series 2995560
Content provided by Sara Gray & Renee Wilkinson, Sara Gray, and Renee Wilkinson. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Sara Gray & Renee Wilkinson, Sara Gray, and Renee Wilkinson or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
It’s not a cookbook, but the New York Times Cooking section is a huge source of recipes for both of us. In this episode, we break down some favorites for fall and Thanksgiving.
Recipes mentioned in this episode:
- Pumpkin maple muffins (Alison Roman)
- Pumpkin crumb cake (Yossy Arefi)
- No-bake pumpkin cheesecake (Yossy Arefi)
- Pumpkin bundt cake with maple brown-butter glaze (Yossy Arefi)
- Red wine pear cardamom cake (Melissa Clark)
- Pumpkin-butterscotch with spiced whipped cream (Melissa Clark)
- Mango pie (Samin Nosrat & Hrishikesh Hirway)
- Cranberry curd tart (David Tanis)
- Dry-brined turkey with sheet pan gravy (Alison Roman)
- Roast spatchcock turkey (Mark Bittman)
- Buttered stuffing with celery and leeks (Alison Roman)
- Brussels sprouts with pickled shallots and labneh (Nik Sharma)
- Vegan green bean casserole (Gena Hamshaw)
- Green beans and greens with fried shallots (Alison Roman)
- Vegan mushroom make-ahead gravy (Melissa Clark)
- Roasted cauliflower (Amanda Hesser)
- Spicy caramelized squash with lemon and hazelnuts (Alison Roman)
- Cranberry sauce (Sam Sifton)
- Buttermilk-brined turkey breast (Samin Nosrat)
- Citrus and persimmon salad (David Tanis)
- The perfect herby salad (Alison Roman, Nothing Fancy)
- Brussels sprouts slaw (Nik Sharma, The Flavor Equation)
Join our Cookbook Club!
- Our Instagram, @cookbookclubshow
- E-mail us: cookbookclubshow@gmail.com
- Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray
- Our sponsor: Dropcloth Samplers
- Cook along with us! Next cookbook episode (releasing 11/29/2023): The Grand Central Baking Book, by Piper Davis & Ellen Jackson
75 episodes
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Similar to Cookbook Club
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
The PetaPixel Podcast is a twice-weekly podcast about the wonderful world of photography. It’s a fusion of news, opinions, humor, and real-world experience, bundled into a show that you can listen to on your way to work. Subscribe today to stay up to date with what’s going on in the photo industry from one of the-most-listened-to photography podcasts. Join thousands of photographers from around the world who enjoy host Sharky James' twice-weekly photo podcast where you'll have fun, improve y ...
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
Scheer Intelligence features thoughtful and provocative conversations with "American Originals" -- people who, through a lifetime of engagement with political issues, offer unique and often surprising perspectives on the day's most important issues.
…
continue reading
Tony & Chelsea Northrup's photography podcast - dig deep into the history, science, and personalities of photography.
…
continue reading
Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
…
continue reading
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
…
continue reading
Science fiction author David Barr Kirtley (Save Me Plz and Other Stories) talks geek culture with guests such as Neil Gaiman (#253), George R. R. Martin (#22), Richard Dawkins (#46), Simon Pegg (#39), Bill Nye (#273), Margaret Atwood (#94), Neil deGrasse Tyson (#32), and Ursula K. Le Guin (#65). Geek’s Guide to the Galaxy has appeared on recommended podcast lists from NPR, The Guardian, Wired, The A.V. Club, BBC America, CBC Radio, WVXU, io9, Omni, The Strand, Library Journal, and Popular Me ...
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
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Go offline with the Player FM app!
Go offline with the Player FM app!
