A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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60: New York Times Cooking Roundup
MP3•Episode home
Manage episode 383827199 series 2995560
Content provided by Sara Gray & Renee Wilkinson, Sara Gray, and Renee Wilkinson. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Sara Gray & Renee Wilkinson, Sara Gray, and Renee Wilkinson or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
It’s not a cookbook, but the New York Times Cooking section is a huge source of recipes for both of us. In this episode, we break down some favorites for fall and Thanksgiving.
Recipes mentioned in this episode:
- Pumpkin maple muffins (Alison Roman)
- Pumpkin crumb cake (Yossy Arefi)
- No-bake pumpkin cheesecake (Yossy Arefi)
- Pumpkin bundt cake with maple brown-butter glaze (Yossy Arefi)
- Red wine pear cardamom cake (Melissa Clark)
- Pumpkin-butterscotch with spiced whipped cream (Melissa Clark)
- Mango pie (Samin Nosrat & Hrishikesh Hirway)
- Cranberry curd tart (David Tanis)
- Dry-brined turkey with sheet pan gravy (Alison Roman)
- Roast spatchcock turkey (Mark Bittman)
- Buttered stuffing with celery and leeks (Alison Roman)
- Brussels sprouts with pickled shallots and labneh (Nik Sharma)
- Vegan green bean casserole (Gena Hamshaw)
- Green beans and greens with fried shallots (Alison Roman)
- Vegan mushroom make-ahead gravy (Melissa Clark)
- Roasted cauliflower (Amanda Hesser)
- Spicy caramelized squash with lemon and hazelnuts (Alison Roman)
- Cranberry sauce (Sam Sifton)
- Buttermilk-brined turkey breast (Samin Nosrat)
- Citrus and persimmon salad (David Tanis)
- The perfect herby salad (Alison Roman, Nothing Fancy)
- Brussels sprouts slaw (Nik Sharma, The Flavor Equation)
Join our Cookbook Club!
- Our Instagram, @cookbookclubshow
- E-mail us: cookbookclubshow@gmail.com
- Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray
- Our sponsor: Dropcloth Samplers
- Cook along with us! Next cookbook episode (releasing 11/29/2023): The Grand Central Baking Book, by Piper Davis & Ellen Jackson
75 episodes
MP3•Episode home
Manage episode 383827199 series 2995560
Content provided by Sara Gray & Renee Wilkinson, Sara Gray, and Renee Wilkinson. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Sara Gray & Renee Wilkinson, Sara Gray, and Renee Wilkinson or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
It’s not a cookbook, but the New York Times Cooking section is a huge source of recipes for both of us. In this episode, we break down some favorites for fall and Thanksgiving.
Recipes mentioned in this episode:
- Pumpkin maple muffins (Alison Roman)
- Pumpkin crumb cake (Yossy Arefi)
- No-bake pumpkin cheesecake (Yossy Arefi)
- Pumpkin bundt cake with maple brown-butter glaze (Yossy Arefi)
- Red wine pear cardamom cake (Melissa Clark)
- Pumpkin-butterscotch with spiced whipped cream (Melissa Clark)
- Mango pie (Samin Nosrat & Hrishikesh Hirway)
- Cranberry curd tart (David Tanis)
- Dry-brined turkey with sheet pan gravy (Alison Roman)
- Roast spatchcock turkey (Mark Bittman)
- Buttered stuffing with celery and leeks (Alison Roman)
- Brussels sprouts with pickled shallots and labneh (Nik Sharma)
- Vegan green bean casserole (Gena Hamshaw)
- Green beans and greens with fried shallots (Alison Roman)
- Vegan mushroom make-ahead gravy (Melissa Clark)
- Roasted cauliflower (Amanda Hesser)
- Spicy caramelized squash with lemon and hazelnuts (Alison Roman)
- Cranberry sauce (Sam Sifton)
- Buttermilk-brined turkey breast (Samin Nosrat)
- Citrus and persimmon salad (David Tanis)
- The perfect herby salad (Alison Roman, Nothing Fancy)
- Brussels sprouts slaw (Nik Sharma, The Flavor Equation)
Join our Cookbook Club!
- Our Instagram, @cookbookclubshow
- E-mail us: cookbookclubshow@gmail.com
- Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray
- Our sponsor: Dropcloth Samplers
- Cook along with us! Next cookbook episode (releasing 11/29/2023): The Grand Central Baking Book, by Piper Davis & Ellen Jackson
75 episodes
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