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63: Smitten Kitchen Keepers
MP3•Episode home
Manage episode 391851316 series 2995560
Content provided by Sara Gray & Renee Wilkinson, Sara Gray, and Renee Wilkinson. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Sara Gray & Renee Wilkinson, Sara Gray, and Renee Wilkinson or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
This week we’re coming back for more Deb Perelman with her newest book, Smitten Kitchen Keepers. Are they keepers? How do we like these compared to her other books? Tune in to find out.
Recipes mentioned in this episode:
- Devil’s food cake with salted milk chocolate frosting (page 267)
- Luxe s’mores bars (page 235)
- Carrot cake with brown butter and no clutter (page 263)
- The blondie chipwich (page 237)
- Tomatoes with cottage cheese and bagel seeds (page 32)
- Blueberry pancake cobbler (page 41)
- Endive salad with apple matchsticks (page 53)
- Double shallot egg salad (page 59)
- Carrot tarte tatin (page 119)
- Winter squash soup with red onion crisp (page 77)
- Cozy chicken and dumplings soup (page 85)
- Braised winter squash wedges (page 111)
- Deepest dish broccoli cheddar quiche (page 145)
- Honey thyme baked feta (page 284)
- Spicy crushed olives with pistachios (page 287)
- Toasted sesame almonds (page 288)
Join our Cookbook Club!
- Our Instagram, @cookbookclubshow
- E-mail us: cookbookclubshow@gmail.com
- Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray
- Our sponsors: Dropcloth Samplers
- Cook along with us! Next cookbook episode (releasing 1/24/2024): Ever-Green Vietnamese, by Andrea Nguyen
75 episodes
MP3•Episode home
Manage episode 391851316 series 2995560
Content provided by Sara Gray & Renee Wilkinson, Sara Gray, and Renee Wilkinson. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Sara Gray & Renee Wilkinson, Sara Gray, and Renee Wilkinson or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
This week we’re coming back for more Deb Perelman with her newest book, Smitten Kitchen Keepers. Are they keepers? How do we like these compared to her other books? Tune in to find out.
Recipes mentioned in this episode:
- Devil’s food cake with salted milk chocolate frosting (page 267)
- Luxe s’mores bars (page 235)
- Carrot cake with brown butter and no clutter (page 263)
- The blondie chipwich (page 237)
- Tomatoes with cottage cheese and bagel seeds (page 32)
- Blueberry pancake cobbler (page 41)
- Endive salad with apple matchsticks (page 53)
- Double shallot egg salad (page 59)
- Carrot tarte tatin (page 119)
- Winter squash soup with red onion crisp (page 77)
- Cozy chicken and dumplings soup (page 85)
- Braised winter squash wedges (page 111)
- Deepest dish broccoli cheddar quiche (page 145)
- Honey thyme baked feta (page 284)
- Spicy crushed olives with pistachios (page 287)
- Toasted sesame almonds (page 288)
Join our Cookbook Club!
- Our Instagram, @cookbookclubshow
- E-mail us: cookbookclubshow@gmail.com
- Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray
- Our sponsors: Dropcloth Samplers
- Cook along with us! Next cookbook episode (releasing 1/24/2024): Ever-Green Vietnamese, by Andrea Nguyen
75 episodes
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