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Content provided by Sara Gray & Renee Wilkinson, Sara Gray, and Renee Wilkinson. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Sara Gray & Renee Wilkinson, Sara Gray, and Renee Wilkinson or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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69: Modern Comfort Food

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Manage episode 407954515 series 2995560
Content provided by Sara Gray & Renee Wilkinson, Sara Gray, and Renee Wilkinson. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Sara Gray & Renee Wilkinson, Sara Gray, and Renee Wilkinson or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Season three of our podcast and we’re finally cooking from the Barefoot Contessa! We talk about our fabulous cookbook club dinner, and whether we like cooking Ina Garten’s classic, entertaining-friendly recipes.

Recipes mentioned in this episode:

  • Warm spinach & artichoke dip
  • Ultimate bloody marys
  • Green salad vinaigrette
  • Creamy tomato bisque
  • Split pea soup with crispy kielbasa
  • Charred carrots with orange and balsamic
  • Baked rigatoni with lamb ragu
  • Brussels sprouts pizza carbonara
  • Salted pistachio meringues
  • Chocolate dipped brown sugar shortbread
  • Bittersweet chocolate cake

Join our Cookbook Club!

  continue reading

71 episodes

Artwork
iconShare
 
Manage episode 407954515 series 2995560
Content provided by Sara Gray & Renee Wilkinson, Sara Gray, and Renee Wilkinson. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Sara Gray & Renee Wilkinson, Sara Gray, and Renee Wilkinson or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Season three of our podcast and we’re finally cooking from the Barefoot Contessa! We talk about our fabulous cookbook club dinner, and whether we like cooking Ina Garten’s classic, entertaining-friendly recipes.

Recipes mentioned in this episode:

  • Warm spinach & artichoke dip
  • Ultimate bloody marys
  • Green salad vinaigrette
  • Creamy tomato bisque
  • Split pea soup with crispy kielbasa
  • Charred carrots with orange and balsamic
  • Baked rigatoni with lamb ragu
  • Brussels sprouts pizza carbonara
  • Salted pistachio meringues
  • Chocolate dipped brown sugar shortbread
  • Bittersweet chocolate cake

Join our Cookbook Club!

  continue reading

71 episodes

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