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Cazerny Bussey...Vegetable Rice...The Cooking Without Looking Podcast #ChangingTheWayWeSeeBlindness
Manage episode 345675927 series 3012860
Content provided by cookingwithoutlooking. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by cookingwithoutlooking or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Cazerny Bussey was sighted until he was 15 years old, when he had an operation on his retina, and he went blind.
"Blindness gave me vision to see the rest of the world," he says.
Cazerny is an up-and-coming professional singer, and entrepreneur who sang at his graduation where Tony Bennett shook his hand.
#ChangingTheWayWeSeeBlindness
Cazerny shares a family recipe for Vegetable Rice. Look for it on our website at www.cookingwithoutlookingtv.wordpress.com .
For more information, please call 305.200.9104.
100 episodes
Share
Manage episode 345675927 series 3012860
Content provided by cookingwithoutlooking. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by cookingwithoutlooking or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Cazerny Bussey was sighted until he was 15 years old, when he had an operation on his retina, and he went blind.
"Blindness gave me vision to see the rest of the world," he says.
Cazerny is an up-and-coming professional singer, and entrepreneur who sang at his graduation where Tony Bennett shook his hand.
#ChangingTheWayWeSeeBlindness
Cazerny shares a family recipe for Vegetable Rice. Look for it on our website at www.cookingwithoutlookingtv.wordpress.com .
For more information, please call 305.200.9104.
100 episodes
All episodes
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Similar to Cooking Without Looking
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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continue reading
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…
continue reading
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