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Cooking Your Way Through "Being A Contract Worker"
Manage episode 366045261 series 2797912
On today's episode we scratch the surface on being a contract worker and I share how I got my start. I also give you some good things and bad things of switching from a 9-5 to a contract based life. We make one of my favorite items today too, empanadas and we fill them with a cheesesteak mixture.
80 episodes
Manage episode 366045261 series 2797912
On today's episode we scratch the surface on being a contract worker and I share how I got my start. I also give you some good things and bad things of switching from a 9-5 to a contract based life. We make one of my favorite items today too, empanadas and we fill them with a cheesesteak mixture.
80 episodes
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