))
S3:E1 Kwame Onwuachi I Breaking Bricks at Lincoln Center
Manage episode 354921884 series 3329085
Content provided by Linda Ayles-Johnson and Corner Table Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Linda Ayles-Johnson and Corner Table Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
"When I do anything, I like to break all the bricks. What was here before Lincoln Center was old San Juan Hill, a very affluent or a very popular Afro-Caribbean, Afro Latino area. It just spoke to me. It was like, I'm supposed to be here. I'm supposed to revive the stories of the people and give a voice to the inaudible and that's what the restaurant does. It tells a story of New York, but not the New York that I guess the affluent think of. For me, it's the story of immigrants, it's Puerto Rican it's Dominican, it's Jamaican, it's Nigerian, Senegalese, like all these things for me made New York special." Kwame Onwuachi
As a 40-year veteran of the restaurant industry, it gives me so much pleasure to see the mainstream recognition and opportunities for success afforded to the talented generation of people of color pursuing careers in hospitality. This group of entrepreneurs and chefs is making a name for themselves illuminating the way forward for the next generation.
My guest, Kwame Onwuachi, has racked up a pretty impressive list of accolades including one of Food and Wine's Best New Chefs, Esquire Magazine’s 2019 Chef of the Year, and The San Francisco Chronicle said that Kwame was the most important chef in America. That's a big title and quite an accolade. He is also the creator of the Family Reunion, an annual multi-day event that takes place in Middleburg, Virginia and celebrates diversity in the hospitality community.
In September, 2021, Kwame hosted the esteemed James Beard Awards having previously won the Rising Star Chef of the Year award in 2019. He is also the author of a memoir, Notes from a Young Black Chef, that is being adapted into a feature film. Raised in New York City, Nigeria, and Louisiana, Kwame most recently opened Tatiana restaurant at Lincoln Center in New York City.
Join me, your host, Brad Johnson, and Kwame as we learn more about this young talent on Corner Table Talk.
* * *
Instagram: Corner Table Talk and Post and Beam Hospitality
LinkedIn: Brad Johnson
E.Mail: brad@postandbeamhospitality.com
For more information on host Brad Johnson or to join our mailing list, please visit: https://postandbeamhospitality.com/
Theme Music: Bryce Vine
Corner Table™ is a trademark of Post & Beam Hospitality LLC
See omnystudio.com/listener for privacy information.
88 episodes
Share
