A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
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Content provided by Matt Levine NaturalBusinessNews. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Matt Levine NaturalBusinessNews or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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Ep 12: Innovating Fresh Fast Food -- Chipotle Beyond E-coli
Manage episode 197035276 series 1265230
Content provided by Matt Levine NaturalBusinessNews. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Matt Levine NaturalBusinessNews or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
While Chipotle's e-coli outbreak in 2015 severely damaged the company's image and its investment value the fast casual restaurant's was an early pioneer in creating healthier fast food, making choices that flew in the face of conventional wisdom. In this episode we talk with Chipotle's Chris Arnold about the decision to use Niman Ranch pork in their carnitas, their recent move to create a vegan option with upscale HodoSoy tofu and of course, what caused the-coli outbreak and how the company responded. Unlike many of its competitors using fresh veggies and meats made the challenge to eliminate future outbreaks a puzzle solved by a variety of techniques including, sous vide methods and extra citrus too.
--- Support this podcast: https://podcasters.spotify.com/pod/show/matt-levine0/support36 episodes
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Manage episode 197035276 series 1265230
Content provided by Matt Levine NaturalBusinessNews. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Matt Levine NaturalBusinessNews or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
While Chipotle's e-coli outbreak in 2015 severely damaged the company's image and its investment value the fast casual restaurant's was an early pioneer in creating healthier fast food, making choices that flew in the face of conventional wisdom. In this episode we talk with Chipotle's Chris Arnold about the decision to use Niman Ranch pork in their carnitas, their recent move to create a vegan option with upscale HodoSoy tofu and of course, what caused the-coli outbreak and how the company responded. Unlike many of its competitors using fresh veggies and meats made the challenge to eliminate future outbreaks a puzzle solved by a variety of techniques including, sous vide methods and extra citrus too.
--- Support this podcast: https://podcasters.spotify.com/pod/show/matt-levine0/support36 episodes
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Similar to Cornucopia: The Cult, Culture & Business of Food
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
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…
continue reading
Design Matters with Debbie Millman is one of the world’s very first podcasts. Broadcasting independently for over 15 years, the show is about how incredibly creative people design the arc of their lives.
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
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