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Positive test? What's a restaurant owner to do?
Archived series ("Inactive feed" status)
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Manage episode 265179920 series 2646294
The HIPAA Act of 1996 prohibits health departments from disclosing the name of an employee who tests positive for COVID-19. What's a restaurant owner to do? Better to disclose and temporarily shutdown or keep quiet and try to skate by? Restaurant critic Alison Cook has some thoughts.
Read: Some Houston restaurants won’t say if their employees have COVID-19. And they don’t have to.his
Support the show: https://offers.houstonchronicle.com/?offerid=125&origin=newsroom&ipid=podcast
See omnystudio.com/listener for privacy information.
103 episodes
Archived series ("Inactive feed" status)
When? This feed was archived on November 19, 2022 02:22 (). Last successful fetch was on March 01, 2021 10:06 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 265179920 series 2646294
The HIPAA Act of 1996 prohibits health departments from disclosing the name of an employee who tests positive for COVID-19. What's a restaurant owner to do? Better to disclose and temporarily shutdown or keep quiet and try to skate by? Restaurant critic Alison Cook has some thoughts.
Read: Some Houston restaurants won’t say if their employees have COVID-19. And they don’t have to.his
Support the show: https://offers.houstonchronicle.com/?offerid=125&origin=newsroom&ipid=podcast
See omnystudio.com/listener for privacy information.
103 episodes
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