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COVID-19 with Mary Thorn and Chef Ernesto of Thistle Draftshop
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Mary Thorn, owner and operator of Thistle Draftshop (https://thistledraftshop.com/), and head chef Ernesto Villarreal, join us via phone to talk about how they have made significant pivots and changes to their business during the COVID-19 outbreak. We hope this episode and the ones to follow can help those in the food service industry by providing information, tools, and resources that others may be able to use.
If you can help by telling your story please message us on our Instagram @costofgoodstold
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