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Episode 9: Andy Bollinger talks about honing in on heifer management, cow management and forage management

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Content provided by Center for Dairy Excellence. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Center for Dairy Excellence or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

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In this episode of Cow-Side Conversations, Andy Bollinger of Meadow Spring Farm in Northern Lancaster County, Pennsylvania reflects on how someone once told him that the best dairy farmers are not great at any one aspect of farming, but are good at three key areas of dairy farming: heifer management, cow management and raising your forages. He talks about the unique feeding system he has implemented over the years to maximize forage quality, how he has worked to boost plant and soil health, and how he manages a workforce of trustworthy and highly motivated employees. Andy also shares how his team has managed this summer’s heat wave and what he learned from his parents about the farm transition process.

  continue reading

49 episodes

Artwork
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Manage episode 430614027 series 2872102
Content provided by Center for Dairy Excellence. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Center for Dairy Excellence or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Did you like this episode? Send us a text message and share your thoughts!

In this episode of Cow-Side Conversations, Andy Bollinger of Meadow Spring Farm in Northern Lancaster County, Pennsylvania reflects on how someone once told him that the best dairy farmers are not great at any one aspect of farming, but are good at three key areas of dairy farming: heifer management, cow management and raising your forages. He talks about the unique feeding system he has implemented over the years to maximize forage quality, how he has worked to boost plant and soil health, and how he manages a workforce of trustworthy and highly motivated employees. Andy also shares how his team has managed this summer’s heat wave and what he learned from his parents about the farm transition process.

  continue reading

49 episodes

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