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Kirt Hainzer : Season 2, Episode 7

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Manage episode 212809647 series 2310523
Content provided by CQUniversity Greatvine and CQUniversity Australia. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by CQUniversity Greatvine and CQUniversity Australia or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
This week we chat with Kirt Hainzer, a CQUniversity agriculture researcher with a special interest in agricultural value chains of developing economies who is currently working in Papua New Guinea. We hear how this son of an Austrian chef developed an interest in food from living in the back of restaurants in Australia and later volunteering at OzHarvest to help reduce food waste. We learn that on his first solo travel experience at the age of 13 he went AWOL from school in Austria and spent two months enjoying a London summer. We also hear how he later created edible landscapes for celebrities in LA. We also discover how his love of travel (especially in the driver's seat of a VW van) has shaped his career direction.
  continue reading

48 episodes

Artwork
iconShare
 
Manage episode 212809647 series 2310523
Content provided by CQUniversity Greatvine and CQUniversity Australia. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by CQUniversity Greatvine and CQUniversity Australia or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
This week we chat with Kirt Hainzer, a CQUniversity agriculture researcher with a special interest in agricultural value chains of developing economies who is currently working in Papua New Guinea. We hear how this son of an Austrian chef developed an interest in food from living in the back of restaurants in Australia and later volunteering at OzHarvest to help reduce food waste. We learn that on his first solo travel experience at the age of 13 he went AWOL from school in Austria and spent two months enjoying a London summer. We also hear how he later created edible landscapes for celebrities in LA. We also discover how his love of travel (especially in the driver's seat of a VW van) has shaped his career direction.
  continue reading

48 episodes

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