Season 6: Episode 12: Judy Joo
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I can’t believe we’ve come to the end of Season 6! Thank you again for joining me on this incredible journey, continuously supporting and listening to me. Don’t worry – I’ll be back sooner than you think for another bigger and better season!
To finish things off, I’m joined by Judy Joo, the Korean chef behind shows such as Iron Chef and restaurants JinJuu and Seoul Bird.
She opens up about her childhood in New Jersey, growing up in a Korean household with her mum fermenting kimchi in the family garage and drying chillis on top of the fridge. She discusses the frustration with people trying to understand Korean food, with critics trying to compare it to Thai food in the early days (!) and she explains the difference in chopsticks per each Asian cuisine. My mind is blown!
And don’t worry – I ask her the all important question; why is Korean fried chicken is SO DAMN GOOD?!!
@judyjoochef
Music by @casnova____
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111 episodes