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IGI Researchers Are Using CRISPR to Reduce Cyanide in Cassava
Manage episode 291077174 series 2430750
Content provided by Synthego. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Synthego or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Did you know cassava can cause cyanide poisoning if it is not processed correctly and consumed with a protein-poor diet? In this episode, we chat with IGI researchers, Jess Lyons and Michael Gomez about their work on using CRISPR to reduce cyanide in cassava and improve its food safety.
44 episodes
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Manage episode 291077174 series 2430750
Content provided by Synthego. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Synthego or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Did you know cassava can cause cyanide poisoning if it is not processed correctly and consumed with a protein-poor diet? In this episode, we chat with IGI researchers, Jess Lyons and Michael Gomez about their work on using CRISPR to reduce cyanide in cassava and improve its food safety.
44 episodes
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Similar to CRISPR Cuts
How can we, humans, look at our relationship to nature differently? In season three of Going Wild, on top of stories about animals, we invite you to journey through the entire ecological web — from the tiniest of life forms to apex predators — alongside the scientists, activists and adventurers who study it. Wildlife biologist and host Dr. Rae Wynn-Grant has been studying wild animals in their natural habitats all over the world for years. Our award-winning podcast takes you inside the hidde ...
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…
continue reading
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…
continue reading
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…
continue reading
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…
continue reading
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…
continue reading
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