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218. Growing Produce on Campus for on Campus Dining w. Daniel Wells & Glenn Loughridge

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Manage episode 356909678 series 3320577
Content provided by Kyle Barnett. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Kyle Barnett or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Daniel Wells and Glenn Loughridge are on a mission at Auburn University. Not only to empower students to learn about cultivation but to understand best practices when speaking to buyers such as chefs. Topics on this episode of CropTalk #KyleTalksAgtech include the power of local produce and its impact on flavor, the potential for culinary / CEA hubs as the future of local produce production and utility, and future predictions for controlled environment agriculture and beyond.

  continue reading

250 episodes

Artwork
iconShare
 
Manage episode 356909678 series 3320577
Content provided by Kyle Barnett. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Kyle Barnett or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Daniel Wells and Glenn Loughridge are on a mission at Auburn University. Not only to empower students to learn about cultivation but to understand best practices when speaking to buyers such as chefs. Topics on this episode of CropTalk #KyleTalksAgtech include the power of local produce and its impact on flavor, the potential for culinary / CEA hubs as the future of local produce production and utility, and future predictions for controlled environment agriculture and beyond.

  continue reading

250 episodes

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