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Cuban Stories: Episode 107 - A Day in Hanabanilla

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Manage episode 419423188 series 3489890
Content provided by Susana Jiménez-Mueller. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Susana Jiménez-Mueller or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

If you could taste the green of the grove of palm trees, the blue of the water, and the breeze on your face as you drive toward El Escambray, tell me. What do you think it would taste like?

Would it be like marshmallows roasting by the fire or the smoke from the fire pit? Or would it be a combination of scents that transcend olfactory comprehension?

If it is earthy, is it sweet? Salty? Definitely not!

Si pudieras saborear el verde del huerto de palmeras, el azul del agua y la brisa en tu cara mientras viajas hacia El Escambray, cuéntame. ¿A qué crees que sabría?

¿Sería como los malvaviscos asados junto al fuego o el humo de la hoguera? ¿O sería una combinación de olores que trascienden la comprensión olfativa?

Si es terroso, ¿es dulce? ¿Salado? ¡Definitivamente no lo es!

#TheGreenPlantainpodcast #TheCubanStoriesProjectpodcast #Cubanstories #Cuba #cubanosporelmundo #cubanstoriesonthegreenplantainpodcast #cuba

#untostonanyone #atostonanyone #Hanabanilla

--- Support this podcast: https://podcasters.spotify.com/pod/show/susana-mueller/support

  continue reading

113 episodes

Artwork
iconShare
 
Manage episode 419423188 series 3489890
Content provided by Susana Jiménez-Mueller. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Susana Jiménez-Mueller or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

If you could taste the green of the grove of palm trees, the blue of the water, and the breeze on your face as you drive toward El Escambray, tell me. What do you think it would taste like?

Would it be like marshmallows roasting by the fire or the smoke from the fire pit? Or would it be a combination of scents that transcend olfactory comprehension?

If it is earthy, is it sweet? Salty? Definitely not!

Si pudieras saborear el verde del huerto de palmeras, el azul del agua y la brisa en tu cara mientras viajas hacia El Escambray, cuéntame. ¿A qué crees que sabría?

¿Sería como los malvaviscos asados junto al fuego o el humo de la hoguera? ¿O sería una combinación de olores que trascienden la comprensión olfativa?

Si es terroso, ¿es dulce? ¿Salado? ¡Definitivamente no lo es!

#TheGreenPlantainpodcast #TheCubanStoriesProjectpodcast #Cubanstories #Cuba #cubanosporelmundo #cubanstoriesonthegreenplantainpodcast #cuba

#untostonanyone #atostonanyone #Hanabanilla

--- Support this podcast: https://podcasters.spotify.com/pod/show/susana-mueller/support

  continue reading

113 episodes

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