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Live from Rome: A Slice of Rice - Italian Style

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Content provided by CulinaryHistory. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by CulinaryHistory or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Live from Rome: A Slice of Rice - Italian Style Valentina Masotti (with Viola Buitoni) Our illustrious speaker, Valentina Masotti, rice sommelier, comes to us from her home in Rome, Italy, where she will serve up a cornucopia of delectable rice history, teach us about the different classifications of rice, and demonstrate how to properly prepare risotto. Here’s what’s on our rice guru’s menu: - What kind of rice is cultivated in Europe and in Italy. - What should we use for different recipes? (We’ll discover the European classification to distinguish the different types.) - The milling process: white rice and whole rice. - Round rice: from soups to dessert. - Sushi rice: crystalline round grain. - Long B grain for salads and pilaf. Not only Basmati! - Long A grain for risotto. - Black whole rice and red whole rice. - The international history of risotto. - How to prepare risotto in 4 steps. Bio: Valentina Masotti is considered one of Italy’s most respected food authorities, She is both a certified Rice Sommelier and Wine Sommelier, has published cookbooks on rice, and offers online classes in Italian and English. Instagram: @rice_sommelier www.facebook.com/thericesommelier e-mail: Masottiv@gmail.com https://www.ricesommelier.com/ (Select English version.) Recorded on Zoom on June 10, 2023 from Rome, Italy CONNECT WITH CULINARY HISTORIANS OF CHICAGO ✔ MEMBERSHIP https://culinaryhistorians.org/membership/ ✔ EMAIL LIST http://culinaryhistorians.org/join-our-email-list/ ✔ S U B S C R I B E https://www.youtube.com/channel/UC6Y0-9lTi1-JYu22Bt4_-9w ✔ F A C E B O O K https://www.facebook.com/CulinaryHistoriansOfChicago ✔ PODCAST 2008 to Present https://culinaryhistorians.org/podcasts/ By Presenter https://culinaryhistorians.org/podcasts-by-presenter/ ✔ YOUTUBE https://www.youtube.com/channel/UC6Y0-9lTi1-JYu22Bt4_-9w ✔ W E B S I T E https://www.CulinaryHistorians.org
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163 episodes

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Manage episode 365760845 series 2359032
Content provided by CulinaryHistory. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by CulinaryHistory or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Live from Rome: A Slice of Rice - Italian Style Valentina Masotti (with Viola Buitoni) Our illustrious speaker, Valentina Masotti, rice sommelier, comes to us from her home in Rome, Italy, where she will serve up a cornucopia of delectable rice history, teach us about the different classifications of rice, and demonstrate how to properly prepare risotto. Here’s what’s on our rice guru’s menu: - What kind of rice is cultivated in Europe and in Italy. - What should we use for different recipes? (We’ll discover the European classification to distinguish the different types.) - The milling process: white rice and whole rice. - Round rice: from soups to dessert. - Sushi rice: crystalline round grain. - Long B grain for salads and pilaf. Not only Basmati! - Long A grain for risotto. - Black whole rice and red whole rice. - The international history of risotto. - How to prepare risotto in 4 steps. Bio: Valentina Masotti is considered one of Italy’s most respected food authorities, She is both a certified Rice Sommelier and Wine Sommelier, has published cookbooks on rice, and offers online classes in Italian and English. Instagram: @rice_sommelier www.facebook.com/thericesommelier e-mail: Masottiv@gmail.com https://www.ricesommelier.com/ (Select English version.) Recorded on Zoom on June 10, 2023 from Rome, Italy CONNECT WITH CULINARY HISTORIANS OF CHICAGO ✔ MEMBERSHIP https://culinaryhistorians.org/membership/ ✔ EMAIL LIST http://culinaryhistorians.org/join-our-email-list/ ✔ S U B S C R I B E https://www.youtube.com/channel/UC6Y0-9lTi1-JYu22Bt4_-9w ✔ F A C E B O O K https://www.facebook.com/CulinaryHistoriansOfChicago ✔ PODCAST 2008 to Present https://culinaryhistorians.org/podcasts/ By Presenter https://culinaryhistorians.org/podcasts-by-presenter/ ✔ YOUTUBE https://www.youtube.com/channel/UC6Y0-9lTi1-JYu22Bt4_-9w ✔ W E B S I T E https://www.CulinaryHistorians.org
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