To Ukraine with Love

Culinary Historians of Chicago

To Ukraine with Love Come join us as Anna Volyshyna, author of Budmo, Recipes from a Ukranian Kitchen, gives us a poignant and luscious tale of her homeland’s culture and cuisine. Anna will provide a buffet of topics, including Ukraine's geographical location and how it shaped Ukrainian culture; the role of religious holidays in Ukrainian cooking; and modern versions of traditional Ukranian dishes. (Sample recipes provided via links in this notice.) Anna will also talk about Ukraine’s Soviet period and the near destruction of Ukrainian culinary identity; and she will give her heartfelt perspective on her homeland’s current war with Russia. BIOGRAPHY: Anna Voloshyna and her husband Alex moved from Kyiv to the San Francisco Bay Area in 2011. Anna is a chef, blogger, and culinary instructor who is particularly known for her wildly successful pop-up dinners and workshops. To learn more about Anna, you can visit https://annavoloshyna.com/ or follow her on IG @ annavoloshynacooks. BUDMO! Recipes from a Ukranian Kitchen will be published on September 6. The book can be ordered from Rizzoli, who will donate 10 percent of all cookbook pre-sales to World Central Kitchen. Rizzoli: https://www.rizzoliusa.com/book/9780847872565/ Amazon: https://www.amazon.com/BUDMO-Recipes-Ukrainian-Anna-Voloshyna/dp/0847872564/ Recorded via Zoom on June 22, 2022 http://www.CulinaryHistorians.com CONNECT WITH CULINARY HISTORIANS OF CHICAGO ✔ MEMBERSHIP https://culinaryhistorians.org/membership/ ✔ EMAIL LIST https://culinaryhistorians.org/join-our-email-list/ ✔ S U B S C R I B E https://www.youtube.com/channel/UC6Y0-9lTi1-JYu22Bt4_-9w ✔ F A C E B O O K https://www.facebook.com/CulinaryHistoriansOfChicago ✔ PODCAST 2008 to Present https://culinaryhistorians.org/podcasts/ By Presenter https://culinaryhistorians.org/podcasts-by-presenter/ ✔ W E B S I T E https://www.CulinaryHistorians.org https://www.rizzoliusa.com/book/9780847872565/