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I discuss a variety of topics in both the natural and social sciences, exploring the many fascinating insights that the scientific method yields about the world around us.
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206 - Gail Simmons
Manage episode 322356741 series 1092776
By Dominic Boyer, Center for Energy, and Environmental Research at Rice University. Discovered by Player FM and our community — copyright is owned by the publisher, not Player FM, and audio is streamed directly from their servers. Hit the Subscribe button to track updates in Player FM, or paste the feed URL into other podcast apps.
Dominic and Cymene share a close encounter with a phantom raccoon and offer two ideas for sure-to-succeed new TV shows. Then (12:17) we are thrilled to welcome Gail Simmons—star judge of Bravo’s Emmy and James Beard-award winning show Top Chef as well as a food writer and culinary expert—to the show. We get started with how Gail‘s background in anthropology influenced her career. Speaking of cultures and cuisine, we ask whether non-western cuisines finally receiving the recognition and respect they are due from the world of fine dining. Do standards of taste still bear the imprint of colonial legacies? We talk food justice and insecurity and what is problematic about the concept of “food desert” as a way of talking about what might be better called “food apartheid.” We touch on the impact of climate change on the culinary industry and the stigma vegetarians still face in some restaurants. We close on why Top Chef finally decided to come to Houston, the most diverse city in America and what surprised and delighted Gail once she arrived. You can find this season’s run of Top Chef at: https://www.bravotv.com/top-chef Enjoy!
214 episodes
