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Nancy's Hudson Valley Camembert + Cabot Clothbound Cheddar
Manage episode 367029676 series 3485721
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Curd is the Word
Episode 1: Nancy’s Hudson Valley Camembert + Jasper Hill Cabot Clothbound Cheddar
In this inaugural episode, Brittany shares her journey to learn more about cheese and who makes it. This episode features the Nancy’s Hudson Valley Camembert from Old Chatham Creamery in the Finger Lakes region of New York and Cabot Clothbound Cheddar from Jasper Hill in Greensboro, VT. Brittany walks us through the sights, smells, tastes, and pairing options of each cheese as well as a brief history of the creameries. While these 2 cheeses may be different, they have one thing in common: they’re both made with love and elbow grease.
Click here for the Comte flavor wheel
Nancy’s Camembert [4:48]: earthy, sweet & soft
- Learn more and buy it here
Cabot Clothbound Cheddar [12:59]: nutty, grassy & crumbly
- Learn more and buy it here
Cheese events [1:06]
- Cheesemonger Invitational: June 25
- American Cheese Society conference: July 18-23
- Vermont Cheesemaker's Festival: August 13
- Birch Run Hills weekly happy hour: Fridays
- Cheese Curd Festival: June 23 & 24
- My cheeseboard class & tasting: June 29
- Murica Al Vino Giveaway until June 30! Enter here
Follow my IG for more cheesy inspiration @TheBsCheese and cheese suggestions are always welcome. If you enjoyed this episode, subscribe and leave a review!
Chapters
1. Nancy's Hudson Valley Camembert + Cabot Clothbound Cheddar (00:00:00)
2. Cheese events (00:01:06)
3. Nancy's Hudson Valley Camembert (00:04:48)
4. Cabot Clothbound Cheddar (00:12:59)
14 episodes
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