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Mollie Engelhart | Vegan Chef Switches To Meat | Episode 129

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Content provided by Jon & Mike. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jon & Mike or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
The awesome and inspirational Mollie Engelhart. In this compelling conversation with chef Mollie Engelhart shares her decision to transform Sage Vegan Bistro into Sage Regenerative Kitchen & Brewery, now featuring meat and dairy from regenerative farms. Mollie discusses the backlash from the vegan community, her family's culinary background, and her evolving views on sustainability. We also explore her new venture at Sovereignty Ranch in Texas, where she and her husband teach regenerative agriculture and homesteading. Discover how they’re making a difference and offering unique rental opportunities on their ranch. Follow Mollie below: https://www.instagram.com/chefmollie/ @sovereigntyranch https://www.instagram.com/thekindsage/ ******************************************************************************** Follow Jon & Mike below: Jon and Mike on Instagram @curiositywithjonandmike Follow Jon and Mike on Facebook @curiositywithjonandmike Subscribe to Jon and Mike's YouTube channel for more content: https://www.youtube.com/channel/UCbXt... Subscribe to Curiosity with Jon and Mike's Spotify channel to enjoy the audio version: https://open.spotify.com/show/6qCaJD2...
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130 episodes

Artwork
iconShare
 
Manage episode 424390148 series 3271240
Content provided by Jon & Mike. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jon & Mike or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
The awesome and inspirational Mollie Engelhart. In this compelling conversation with chef Mollie Engelhart shares her decision to transform Sage Vegan Bistro into Sage Regenerative Kitchen & Brewery, now featuring meat and dairy from regenerative farms. Mollie discusses the backlash from the vegan community, her family's culinary background, and her evolving views on sustainability. We also explore her new venture at Sovereignty Ranch in Texas, where she and her husband teach regenerative agriculture and homesteading. Discover how they’re making a difference and offering unique rental opportunities on their ranch. Follow Mollie below: https://www.instagram.com/chefmollie/ @sovereigntyranch https://www.instagram.com/thekindsage/ ******************************************************************************** Follow Jon & Mike below: Jon and Mike on Instagram @curiositywithjonandmike Follow Jon and Mike on Facebook @curiositywithjonandmike Subscribe to Jon and Mike's YouTube channel for more content: https://www.youtube.com/channel/UCbXt... Subscribe to Curiosity with Jon and Mike's Spotify channel to enjoy the audio version: https://open.spotify.com/show/6qCaJD2...
  continue reading

130 episodes

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