))
34 - Impacts of climate change in the US
Manage episode 408793556 series 2794775
Content provided by Daugherty Water for Food Global Institute at the University of Nebraska and Daugherty Water for Food Global Institute. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Daugherty Water for Food Global Institute at the University of Nebraska and Daugherty Water for Food Global Institute or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
The Fifth National Climate Assessment is federally mandated by Congress and released every four years to serve as the foremost review of research on the current and future impacts of climate change in the United States.
In this episode of the Water for Food Podcast, DWFI Director of Communications and Public Relations Frances Hayes discusses key findings of the report with three of its co-authors. DWFI Faculty Fellows Andrea Basche and Tonya Haigh co-authored the Northern Great Plains chapter, which includes Nebraska. DWFI Director of Water, Climate and Health Jesse Bell, who leads the Water, Climate and Health Program at the University of Nebraska Medical Center, co-authored the chapter on human health. The authors share their take on regional differences related to climate change, who is most affected by its impacts and what bright spots exist.
View the full assessment here. Find webinars on each topic hosted by the U.S. Global Change Research Program here.
35 episodes
Share
