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Why You Need the Hybrid Serving Model in Your Restaurant

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Manage episode 387756720 series 3300560
Content provided by Dave Allred. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dave Allred or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In this episode I'm going to show you the one single most important change you need to make to your bar and restaurant right now. It's called the Hybrid Serving Model and it means that your guests have the ability to order and pay for themselves, or they can order and pay from their servers the traditional way if they'd like.
Either way, this method is going to cut down on your labor costs, increase your sales by nearly 30% and make your guests extremely happy.
▶ GoTab POS - https://go.barpatrol.net/go-tab-demo-TRB [Save $1,000 off Set-up]
MORE COOL STUFF...
▶ FREE 102 Page Book: Bar Profit Maximizers - Run Your Bar My Way - https://register.barpatrol.net/bar-profit-maximizers1646115850796
▶ MY #1 RESTAURANT POS SYSTEM: LIGHTSPEED POS
https://go.barpatrol.net/Lightspeed-demo-TRB
[Use this link to save up to $2,000 off]
▶ TheRealBarman Podcast - https://therealbarman.com/
▶ For All of my Kickass things in one spot click here:
https://www.barpatrol.net/resources/
MY WEBSITES:
▶ Bar Patrol Inventory App: https://www.barpatrol.net/
▶ TheRealBarman: https://therealbarman.com/
MY PODCAST:
▶ Check out TheRealBarman Podcast: https://www.buzzsprout.com/1898808
MY COURSES:
▶ The Restaurant Management Masterclass
https://register.barpatrol.net/welcome-to-bar-restaurant-mastery
▶ Restaurant Start-Up Secrets & Business Plan
https://therealbarman.com/ultimate-restaurant-business-plan/
▶ How to Make $100,000 per Year as a Bar Auditor
https://register.barpatrol.net/welcome-to-the-master-course
▶ How to Become a Bartender With No Experience
https://register.barpatrol.net/get-started12754683
MY FACEBOOK GROUPS
▶Bar & Restaurant Mastermind FB Group (Join Here):
https://www.facebook.com/groups/156509118338154
▶The Bartender Tribe FB Group (Join Here):
https://www.facebook.com/groups/247818283145614

Dave Allred
https://therealbarman.com/
https://www.barpatrol.net/
YouTube Channel Dave Allred, TheRealBarman

  continue reading

121 episodes

Artwork
iconShare
 
Manage episode 387756720 series 3300560
Content provided by Dave Allred. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dave Allred or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In this episode I'm going to show you the one single most important change you need to make to your bar and restaurant right now. It's called the Hybrid Serving Model and it means that your guests have the ability to order and pay for themselves, or they can order and pay from their servers the traditional way if they'd like.
Either way, this method is going to cut down on your labor costs, increase your sales by nearly 30% and make your guests extremely happy.
▶ GoTab POS - https://go.barpatrol.net/go-tab-demo-TRB [Save $1,000 off Set-up]
MORE COOL STUFF...
▶ FREE 102 Page Book: Bar Profit Maximizers - Run Your Bar My Way - https://register.barpatrol.net/bar-profit-maximizers1646115850796
▶ MY #1 RESTAURANT POS SYSTEM: LIGHTSPEED POS
https://go.barpatrol.net/Lightspeed-demo-TRB
[Use this link to save up to $2,000 off]
▶ TheRealBarman Podcast - https://therealbarman.com/
▶ For All of my Kickass things in one spot click here:
https://www.barpatrol.net/resources/
MY WEBSITES:
▶ Bar Patrol Inventory App: https://www.barpatrol.net/
▶ TheRealBarman: https://therealbarman.com/
MY PODCAST:
▶ Check out TheRealBarman Podcast: https://www.buzzsprout.com/1898808
MY COURSES:
▶ The Restaurant Management Masterclass
https://register.barpatrol.net/welcome-to-bar-restaurant-mastery
▶ Restaurant Start-Up Secrets & Business Plan
https://therealbarman.com/ultimate-restaurant-business-plan/
▶ How to Make $100,000 per Year as a Bar Auditor
https://register.barpatrol.net/welcome-to-the-master-course
▶ How to Become a Bartender With No Experience
https://register.barpatrol.net/get-started12754683
MY FACEBOOK GROUPS
▶Bar & Restaurant Mastermind FB Group (Join Here):
https://www.facebook.com/groups/156509118338154
▶The Bartender Tribe FB Group (Join Here):
https://www.facebook.com/groups/247818283145614

Dave Allred
https://therealbarman.com/
https://www.barpatrol.net/
YouTube Channel Dave Allred, TheRealBarman

  continue reading

121 episodes

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