Manage episode 191454658 series 1749539
On today's show, I have my good friend Sarah Bruggeman who is a Pastry Chef at Pangea Kitchen located in Evansville, Indiana.Sarah and I went to high school together and we all knew that Sarah would go on to work in the restaurant industry in some way because she's always had a passion for baking.Sarah talks about how she got started in the restaurant industry and what led her to be a key person to starting and growing Pangea Kitchen to what it is today.Excited for you to tune in and hope you enjoy!
In today’s episode, you'll find out:
- How Sarah got started as a Pastry Chef.
- How Sarah was approached by a new restaurant owner to run her own gelateria.
- How she decided on what school to go to.
- What her number 1 priority is every day when she goes into work.
- How she prioritizes her to dos as a pastry chef.
- One thing that customers do that annoy people in the restaurant industry.
- The difference between gelato, ice cream, and custard.
- Where she gets inspiration for creating new pastries.
- Her favorite and least favorite parts of working in the restaurant industry.
- Her most stressful moments being a pastry chef.
- Who her favorite Real Housewife is.
- Sarah's love of Celine Dion.
- How to properly order a Vodka Cranberry.
Full show notes at: http://brittneyllynn.com/007
Links mentioned: Sullivan University: https://sullivan.edu/ Pangea Kitchen: https://www.tastepangea.com/ Follow Sarah on Instagram: https://www.instagram.com/sarahkaleyb18/ Follow Pangea on Facebook & Instagram: https://www.facebook.com/pangeakitchen/ https://www.instagram.com/tastepangea/
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