To get a free copy of the Infectious Generosity book, visit ted.com/generosity Sit down with Head of TED Chris Anderson as he interviews leading thinkers and creators from around the world. The TED Interview is a space for guests to further delve into their groundbreaking work, give us a peek into how they discover and explore fascinating ideas, and, in some cases, even defend their thinking. This season, we’re looking at Infectious Generosity. Generosity is at the heart of being human. It's ...
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Similar to Day in the Life
It was the deadliest string of shark attacks the world has ever seen. In 2011, sharks in Réunion, a beautiful island, way out in the Indian Ocean started biting people way more than ever before and with lunatic violence. The epidemic forced local surfers, politicians, and business owners into a proxy war with ocean lovers and conservationists worldwide, where long simmering tensions boiled over. Réunion: Shark Attacks in Paradise is the story of what happened on this beautiful island, and t ...
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007 | Sarah Bruggeman | Pastry Chef
Manage episode 191454658 series 1749539
Content provided by Brittney Lynn. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Brittney Lynn or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
On today's show, I have my good friend Sarah Bruggeman who is a Pastry Chef at Pangea Kitchen located in Evansville, Indiana.Sarah and I went to high school together and we all knew that Sarah would go on to work in the restaurant industry in some way because she's always had a passion for baking.Sarah talks about how she got started in the restaurant industry and what led her to be a key person to starting and growing Pangea Kitchen to what it is today.Excited for you to tune in and hope you enjoy!
In today’s episode, you'll find out:
- How Sarah got started as a Pastry Chef.
- How Sarah was approached by a new restaurant owner to run her own gelateria.
- How she decided on what school to go to.
- What her number 1 priority is every day when she goes into work.
- How she prioritizes her to dos as a pastry chef.
- One thing that customers do that annoy people in the restaurant industry.
- The difference between gelato, ice cream, and custard.
- Where she gets inspiration for creating new pastries.
- Her favorite and least favorite parts of working in the restaurant industry.
- Her most stressful moments being a pastry chef.
- Who her favorite Real Housewife is.
- Sarah's love of Celine Dion.
- How to properly order a Vodka Cranberry.
Full show notes at: http://brittneyllynn.com/007
Links mentioned: Sullivan University: https://sullivan.edu/ Pangea Kitchen: https://www.tastepangea.com/ Follow Sarah on Instagram: https://www.instagram.com/sarahkaleyb18/ Follow Pangea on Facebook & Instagram: https://www.facebook.com/pangeakitchen/ https://www.instagram.com/tastepangea/
Like the show? There are several ways you can help!
- Subscribe on iTunes, Stitcher, or Google Play
- Leave an honest review on iTunes. The ratings and reviews help for two reasons: 1) Most importantly, I get to know you, the listener, and what content you enjoy the most. 2) The more reviews the podcast has, the better chance it has at getting in front of new listeners.
- Follow on Facebook, Twitter, or Instagram
- Join the Facebook group to interact with guests and other listeners
Join the Day in the Life newsletter
107 episodes
Share
Manage episode 191454658 series 1749539
Content provided by Brittney Lynn. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Brittney Lynn or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
On today's show, I have my good friend Sarah Bruggeman who is a Pastry Chef at Pangea Kitchen located in Evansville, Indiana.Sarah and I went to high school together and we all knew that Sarah would go on to work in the restaurant industry in some way because she's always had a passion for baking.Sarah talks about how she got started in the restaurant industry and what led her to be a key person to starting and growing Pangea Kitchen to what it is today.Excited for you to tune in and hope you enjoy!
In today’s episode, you'll find out:
- How Sarah got started as a Pastry Chef.
- How Sarah was approached by a new restaurant owner to run her own gelateria.
- How she decided on what school to go to.
- What her number 1 priority is every day when she goes into work.
- How she prioritizes her to dos as a pastry chef.
- One thing that customers do that annoy people in the restaurant industry.
- The difference between gelato, ice cream, and custard.
- Where she gets inspiration for creating new pastries.
- Her favorite and least favorite parts of working in the restaurant industry.
- Her most stressful moments being a pastry chef.
- Who her favorite Real Housewife is.
- Sarah's love of Celine Dion.
- How to properly order a Vodka Cranberry.
Full show notes at: http://brittneyllynn.com/007
Links mentioned: Sullivan University: https://sullivan.edu/ Pangea Kitchen: https://www.tastepangea.com/ Follow Sarah on Instagram: https://www.instagram.com/sarahkaleyb18/ Follow Pangea on Facebook & Instagram: https://www.facebook.com/pangeakitchen/ https://www.instagram.com/tastepangea/
Like the show? There are several ways you can help!
- Subscribe on iTunes, Stitcher, or Google Play
- Leave an honest review on iTunes. The ratings and reviews help for two reasons: 1) Most importantly, I get to know you, the listener, and what content you enjoy the most. 2) The more reviews the podcast has, the better chance it has at getting in front of new listeners.
- Follow on Facebook, Twitter, or Instagram
- Join the Facebook group to interact with guests and other listeners
Join the Day in the Life newsletter
107 episodes
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Similar to Day in the Life
To get a free copy of the Infectious Generosity book, visit ted.com/generosity Sit down with Head of TED Chris Anderson as he interviews leading thinkers and creators from around the world. The TED Interview is a space for guests to further delve into their groundbreaking work, give us a peek into how they discover and explore fascinating ideas, and, in some cases, even defend their thinking. This season, we’re looking at Infectious Generosity. Generosity is at the heart of being human. It's ...
…
continue reading
It was the deadliest string of shark attacks the world has ever seen. In 2011, sharks in Réunion, a beautiful island, way out in the Indian Ocean started biting people way more than ever before and with lunatic violence. The epidemic forced local surfers, politicians, and business owners into a proxy war with ocean lovers and conservationists worldwide, where long simmering tensions boiled over. Réunion: Shark Attacks in Paradise is the story of what happened on this beautiful island, and t ...
…
continue reading
Big name interviews, and a weekly fix of Friends Round Friday, all in one place! Zoe speaks to some of the world’s most loved movie stars, singer-songwriters, performers, and all-round icons in special one-off interviews exclusive to the Breakfast Show. Plus, there’s all the best bits from a fabulous trio of showbiz guests on Friends Round Friday.
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continue reading
Personally connecting the dots. All of them. Benjamen Walker’s Theory of Everything is a proud member of Radiotopia, from PRX. Learn more at radiotopia.fm.
…
continue reading
We are a Filipino-Chinese couple living in the heart of Manila. We have been together for 20 years and decided to make this podcast to share our life experiences. Our podcast has no format and may discuss random things like relationships, recommended food in Binondo or about our philosophy in life. If you like our podcast, don’t forget to click the subscribe/follow button and give us a 5 star rating ^.^ Please visit our FB page @kwentuhansessionsph and ig page @kwentuhansessions. You can als ...
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continue reading
As She Rises brings together local poets and activists from throughout North America to depict the effects of climate change on their home and their people. Each episode carries the listener to a new place through a collection of voices, local recordings and soundscapes. Stories span from the Louisiana Bayou, to the tundras of Alaska to the drying bed of the Colorado River. Centering the voices of native women and women of color, As She Rises personalizes the elusive magnitude of climate cha ...
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…
continue reading
“LA Made” is a series exploring stories of bold Californian innovators and how they forever changed the lives of millions all over the world. Each season will unpack the untold and surprising stories behind some of the most exciting innovations that continue to influence our lives today. Season 2, “LA Made: The Barbie Tapes,” tells the backstory of the world’s most popular doll, Barbie. Barbie is a cultural icon but what do you really know about her? Hear Barbie's origin story from the peopl ...
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continue reading
Series about pieces of music with a powerful emotional impact
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continue reading
Stephen Fry's 7 Deady Sins - I will take each one of the Seven Sins in turn, lay them out on the surgical table and poke, prod, pry and provoke in an attempt to try to anatomise and understand them; I hope and believe it will be, if nothing else, delicious fun and something of a change from the usual run of podcastery. Hosted on Acast. See acast.com/privacy for more information.
…
continue reading
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